Explosive Flavors from the Southwestern Kitchen
by
Bobby Flay
Language: English
Release Date: October 6, 2010
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...