Bartending category: 530 books
Che cavolo bevo ?
Suggerimenti, idee e ricette per bere nella maniera corretta
Language: Italian
Release Date: February 23, 2018
Nei diversi momenti della giornata beviamo molti tipi di liquidi, dalla semplice acqua, naturale o gassata che sia, ai succhi di frutta, fino alle bibite in lattina. Dalla birra con gli amici al vino bianco, rosso, rosé. I salutisti riempiono borracce da portare in ufficio con tisane dai mille gusti....
by Vito G. Cassano
Language: Italian
Release Date: February 22, 2016
Language: Italian
Release Date: February 22, 2016
Il problema di come guarnire il martini ha diviso generazioni di cultori. Noi desideriamo subito dire da quale parte ci schieriamo: siamo assolutamente e incondizionatamente a favore di coloro che considerano l'oliva il vero, unico e indispensabile elemento necessario a trasformare in martini una...
by Sergio Felleti
Language: Italian
Release Date: October 25, 2017
Language: Italian
Release Date: October 25, 2017
Questo libro è il fondamento principale del primo e più veloce passo per diventare un Barman professionista.
Colui o colei che nei prossimi 7 giorni si impegna a leggere accuratamente, a rileggere, ad osservare attentamente i video preposti e a mettere in pratica tutti i consigli, esercitazioni...
The Tequila Dictionary
An AZ of all things tequila, mezcal and agave spirits
Language: English
Release Date: April 4, 2019
"As comprehensive as it gets" THE NEW YORK TIMES
A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit.
The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds...
by Facundo Di Genova
Language: Spanish
Release Date: September 21, 2016
Language: Spanish
Release Date: September 21, 2016
¿Hay hongos en el vino y en la cerveza? ¿Cuáles eran las bebidas de los pueblos originarios de América? ¿Qué relación hay entre vinos, patas y sandías? ¿Qué es el espíritu del alcohol?
En el fondo del barril están las bebidas, y en este libro el periodista Facundo Di Genova nos pasea por...
Coctelería argentina
El mar de Tato
Language: Spanish
Release Date: December 1, 2016
Todos los tragos de los inesperados a los clásicos por el bartender más importante y carismático de la Argentina.
Heredero de las legendarias barras argentinas que fueron referencia mundial entre las décadas del veinte y el cincuenta, Tato Giovannoni presenta en este, su primer libro, todos...
The Punch Bowl
75 Recipes Spanning Four Centuries of Wanton Revelry
Language: English
Release Date: May 3, 2011
This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from today's most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring...
Organic, Shaken and Stirred
Hip Highballs, Modern Martinis, and Other Totally Green Cocktails
Language: English
Release Date: October 17, 2009
This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave...
by Roberto Pérez Muñoz
Language: Spanish
Release Date: January 26, 2015
Language: Spanish
Release Date: January 26, 2015
Agitado, no revuelto es un libro en el que vas a encontrar más de 40 cócteles, los cuales están divididos en secciones según la bebida base que se utilice en cada uno de ellos.
Además, tienes unos pequeños tutoriales para aprender a utilizar la coctelera y el vaso mezclador, así como...
Sake
La seda líquida
Language: Spanish
Release Date: February 6, 2018
Sake. La seda líquida nos adentra en un maravilloso mundo aún algo desconocido en occidente y nos ayuda a descubrir su historia, el proceso de elaboración, los ingredientes, las regiones productoras, las clases de sake, las principales bodegas y las notas de cata. Gracias al legendario perfeccionismo...
by Antonio Primiceri
Language: Spanish
Release Date: January 21, 2013
Language: Spanish
Release Date: January 21, 2013
El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones...
Mezcal
The Gift of Agave
Language: English
Release Date: October 1, 2019
A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S.
What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This...
Smoothies
Köstlich, frisch und gesund
Language: German
Release Date: January 15, 2014
Smoothies sind nicht nur köstlich erfrischend, sondern auch gesunde Multitalente, die sich wunderbar als Alternative zu Softdrinks, süßen Zwischenmahlzeiten, Desserts oder Cocktails eignen. Dieses E-Book stellt eine breite Palette von Rezepten für jeden Geschmack vor: Frucht- und Beerensmoothies,...
I Cocktail mondiali
Tutti i Cocktail approvati dall'IBA
Language: Italian
Release Date: April 17, 2013
I 77 cocktail mondiali riconosciuti dall'International Bartenders Association. Before Dinner Cocktail, After Dinner Cocktail, All Day Cocktail, Sparkling Cocktail, Hot Drink e Long Drink suddivisi nelle tre grandi categorie: - The Unforgettables: dall'Alexander al White Lady, gli indimenticabili;...