Bartending category: 530 books

More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar! Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the difference between a highball glass and a Collins glass? How about a martini glass...

Cocktails and Shooters with Dirty Names contains over 300 cocktail and shooter recipes with dirty and vulgar names. It makes a great resource for parties and other social events where proper etiquette is not important.

Daniele Valeri, born in Italy on 29th March 1980 in Arzachena (OT) in the north-eastern Sardinia. This project aims to thank my family, friends and colleagues who have tasted my cocktails and lived some good time with. Now I'd like to show a path and look at what I've left behind by sharing with you...

This is the new edition of a cult classic released at a time when the industry is once more addressing the problem of defining what constitutes Scotch whisky. This is a unique insight into the Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public...

This Little Book is filled with fun and fruity recipes for rum drinks, entrees, and desserts. With a history of rum and creative serving tips, this brightly colored volume covers everything from Planter's Punch to Bahama Mamas.

The first book to bring together 100 great shots you can light on fire! A bartender’s or drink lover’s book that includes recipes for 100 “hot shots” – combos you can make and then light on fire! Whether the drinks are for festive occasions, to woo a love interest, to try what’s...

This vintage book contains a complete manual of the constituents of the distilled spirits and fermented liquors of commerce, with extensive details of their qualitative and quantitative properties. It was originally intended as an outline of the basic chemistry of alcoholic liquors, and has been written...

Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's...

The Mini Bar series maybe small in size, but each tiny tome is filled with classic and original recipes that pack quite a wallop! Whiskey lovers will find everything from the Perfect Manhattan to the Traditional Southern-Style Mint Julep. Each volume in this new series tells the history of its particular...

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixologist. Some could argue that Bartenders serve drinks, while “Mixologists” have a fuller understanding...

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology...

"Comprehensive...will enhance your gin appreciation" - The New York Times An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes. Gin is the spirit of the moment, the discerning drinker's tipple...

This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the innocuous and straightforward "Lemonade" to the baffling "Sir Fleewood Fletcher's Sack Posset" and "Milk Punch", this volume has it all. "Oxford Night...

Alas! The drunken, muddled words you forgot you said (or wish you could forget) were picked up by barhopping eavesdroppers and are collected here for all to see. The drunk dials, teary-eyed confessions, incoherent warbles, and slurs of the pseudo-intellectual, sexually ridiculous, and pleasantly random...