Baking Desserts category: 4462 books

Cover of Cupcakes, Cookies & Pie, Oh, My!
by Karen Tack, Alan Richardson
Language: English
Release Date: January 31, 2012

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes,...
Cover of The Wonderful Pistachio: 50 Delicious Pistachio-Mixed Sweets and Treats For You!
by Elena Chambers
Language: English
Release Date: March 6, 2017

Ready For Desserts: 50 Delicious Nut-Mixed Sweets and Treats for You! Pistachios may often be a forgotten nut, but did you realize that there are tons of tasty treats that can be made with these nuts? Not only do pistachios make for a tasty dessert or main dish, but pistachios have tons of...
Cover of Cereal Sweets & Treats
by Jessica Segarra
Language: English
Release Date: September 24, 2013

Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old sweet-tooth cravings by...
Cover of Small Sweet Treats
by Marguerite Henderson
Language: English
Release Date: August 1, 2011

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings....
Cover of Chocolate

Chocolate

Heavenly recipes for desserts, cakes and other divine treats

by Jennifer Donovan
Language: English
Release Date: October 27, 2009

Sheasby's 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit...
Cover of Raw Cakes
by Caroline Fibaek
Language: English
Release Date: December 19, 2014

A dessert cookbook full of organic, nutritious, and completely irresistible recipes. Welcome to mouthwatering vegan treats with no processed sugar or flour. For anyone serious about living a healthy lifestyle, the way to better health is not about diets and guilt—it’s about loving life....
Cover of The Sweet Life

The Sweet Life

Desserts from Chanterelle

by Kate Zuckerman, Tina Rupp
Language: English
Release Date: February 28, 2009

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Cover of Warm Dessrts
by Jean Paré
Language: English
Release Date: April 6, 2012

Warm desserts that will melt hearts even on the worst of days. Warm Desserts snuggles favourite warm sweets like smooth melted fondues, luscious fruit cobblers, light as air soufflés, dramatic flambés and warm, tangy sauces all together. Enjoy a sweet baked apple or an impressively sinful molten chocolate...
Cover of Eat Dessert First!

Eat Dessert First!

The Red Hat Society Dessert Cookbook

by The Red Hat Society
Language: English
Release Date: October 14, 2007

The Red Hat Society cooks are back! With a beautiful full-color dessert cookbook filled with enthusiasm, humor, and really good desserts. "Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters...
Cover of Crisps, Cobblers, Custards & Creams
by Jean Anderson
Language: English
Release Date: April 12, 2016

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...
Cover of Coconut Flour Recipes Gluten Free, Low-carb and Low GI Alternative to Wheat: High in Fiber and Protein
by Jennifer L Davids
Language: English
Release Date: October 28, 2015

About the BookThis book contains recipes that use coconut flour. We will start with recipes for the most important meal of the day, breakfast. Chapter 1 introduces breakfast choices that will not only get your body started off on the right foot, but also taste delicious. The section purposely...
Cover of Sweet Studio
by Darren Purchese
Language: English
Release Date: October 1, 2012

Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon...
Cover of Gluten Free Desserts: Decadent, Delicious & Delightful
by Compliments to the Chef
Language: English
Release Date: January 24, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
Cover of The ABC’s of Desserts
by Holly Sinclair
Language: English
Release Date: April 8, 2013

This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge). The book is set in ABC order. For example, C is for Cappuccino Cheesecake and Chocolate Cream Pie. The recipes are easy to prepare and are sure to please any guest.
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