Baking Desserts category: 4462 books

Cover of Vegan Desserts

Vegan Desserts

Sumptuous Sweets for Every Season

by Hannah Kaminsky
Language: English
Release Date: October 6, 2015

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering...
Cover of The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know

by Buddy Valastro
Language: English
Release Date: October 1, 2013

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design.Here are extensive explanations and step-by-step photos that show how you can bake—and decorate—just...
Cover of Betty Crocker Sheet Pan Desserts

Betty Crocker Sheet Pan Desserts

Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

by Betty Crocker
Language: English
Release Date: November 8, 2016

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking...
Cover of Little Flower Baking
by Christine Moore, Cecilia Leung, Staci Valentine
Language: English
Release Date: March 21, 2016

The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of Desserts by the Yard). Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery,...
Cover of Nancy Silverton's Pastries from the La Brea Bakery
by Nancy Silverton
Language: English
Release Date: May 7, 2013

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood,...
Cover of The Artful Baker

The Artful Baker

Extraordinary Desserts From an Obsessive Home Baker

by Cenk Sonmezsoy
Language: English
Release Date: October 17, 2017

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.   Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a...
Cover of 51 Dump Cake Recipes: Scrumptious Dump Cake Desserts To Satisfy Your Sweet Tooth
by Brianne Heaton
Language: English
Release Date: February 9, 2015

Delicious Dump Cake Recipes Baking Made Easy Baking doesn’t have to be difficult or intimidating. You can make a delicious cake in just a few steps, with just a few ingredients by using a “dump” cake recipe. Dump cakes make less mess than traditional cakes and offer unusual and...
Cover of Sinfully Easy Delicious Desserts
by Alice Medrich
Language: English
Release Date: April 24, 2012

Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food...
Cover of Veggie Desserts + Cakes

Veggie Desserts + Cakes

carrot cake and beyond

by Kate Hackworthy
Language: English
Release Date: February 15, 2018

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the...
Cover of Food52 Genius Desserts

Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake: A Baking Book

by Kristen Miglore
Language: English
Release Date: September 4, 2018

**In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter...
Cover of Sweet Bake Shop

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions

by Tessa Sam
Language: English
Release Date: March 6, 2018

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions. Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and...
Cover of Coffee, Tea, and Gluten Free: Desserts and Grains
by April D Brown
Language: English
Release Date: March 30, 2019

Gluten free desserts can be as tasty and healthy (or unhealthy) as gluten filled ones. Coffee, Tea, and Gluten Free: Desserts and Grains contains 52 easy to make comfort desserts without gluten, and other allergens. No one will realize the grains are not gluten filled. Create tasty desserts,...
Cover of Cheesecake Love

Cheesecake Love

Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day

by Jocelyn Brubaker
Language: English
Release Date: September 26, 2017

Add some cheesecake love to all your favorite desserts with these playful and inventive recipes! "If it doesn't have cheesecake in it, it should" is the baking motto that Jocelyn Brubaker lives by. Over the years, she has baked thousands of cheesecakes and challenged herself to work...
Cover of Four Seasons in My Kitchen

Four Seasons in My Kitchen

Cakes and Desserts

by Alena Surgeon
Language: English
Release Date: July 31, 2013

Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes...
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