Baking Desserts category: 4462 books
Baked Explorations
Classic American Desserts Reinvented
Language: English
Release Date: December 12, 2011
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.
From...
by Father Giuseppe Orsini
Language: English
Release Date: November 19, 2013
Language: English
Release Date: November 19, 2013
Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the...
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book
Language: English
Release Date: June 8, 2011
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa To
Language: English
Release Date: December 11, 2012
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar...
by Chuck Holbert
Language: English
Release Date: July 6, 2014
Language: English
Release Date: July 6, 2014
Making sourdough once was a complicated process, up to twelve tricky steps and many days. However, with our new scientific understanding of sourdough you can produce an artisan sourdough loaf with less than 30 minutes active time in the kitchen, after you have developed a starter. The main secret...
by Tammy Lambert
Language: English
Release Date: December 21, 2015
Language: English
Release Date: December 21, 2015
This a helpful book for followers of the Paleo Diet. Whether you are new to the diet, or have been following the plan for years these recipes are worth a try. Enjoy healthy eating with these Paleo approved versions of indulgent desserts. The book starts with a variety of cookie recipes, then includes...
Sinfully Vegan
More than 160 Decadent Desserts to Satisfy Every Sweet Tooth
Language: English
Release Date: July 5, 2011
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just...
by Lea Valle
Language: English
Release Date: March 2, 2015
Language: English
Release Date: March 2, 2015
A perfect introduction to the joys of paleo baking.
Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated...
The Everything Vegan Baking Cookbook
Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, Rosemary-Olive Bread, Apricot-Almond Oatmeal Bars, and hundreds more!
Language: English
Release Date: January 18, 2012
If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes...
by Chefs Secret Vault
Language: English
Release Date: August 4, 2010
Language: English
Release Date: August 4, 2010
Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family...
Pastry Love
A Baker's Journal of Favorite Recipes
Language: English
Release Date: November 5, 2019
A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the...
Dump Cake: 25 Amazingly Delicious and Simple Dump Cake and Dessert Recipes
Dump Dinner Recipes
Language: English
Release Date: March 9, 2017
Dump dishes have become very popular in recent times and it isn’t difficult to see why. Though, creating delicious dump desserts and cakes can be an easy task. It might at times seem a little difficult to do especially if you aren’t a whiz in the kitchen but anyone can make dump dishes.
The...
Low Carb Paleo Mug Cakes : 40 Healthy and Yummy Five-Minute Mug Cake Recipes Plus Decorating Ideas and Essential Secrets of Making the Perfect Mug Cakes
Low Carb Desserts
Language: English
Release Date: January 25, 2017
Are you a dessert lover, but trying to lose weight by following a low-carb diet?
Are you tired of baking entire cakes just to toss out what is left?
If this sounds like you or if you are one of those busy people who never have time to catch a break this book is the perfect choice for...
Holiday Entertaining Essentials: Thanksgiving Desserts
Delicious ideas for easy holiday celebrations
Language: English
Release Date: November 1, 2011
Looking for something new to serve after everyone’s enjoyed their turkey? Look no further! Holiday Entertaining Essentials: Thanksgiving Desserts includes twenty-five types of pies, cakes, and other tasty treats that’ll make a delicious end to your wonderful meal. From Traditional Brown Sugar...