Baking Desserts category: 4462 books
Delicious Baking for Diabetics
70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts
Language: English
Release Date: May 20, 2014
Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar.
Angelika Kirchmaier includes...
The Vanilla Bean Baking Book
Recipes for Irresistible Everyday Favorites and Reinvented Classics
Language: English
Release Date: November 8, 2016
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
Baking with Agave Nectar
Over 100 Recipes Using Nature's Ultimate Sweetener
Language: English
Release Date: March 9, 2011
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar...
Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs!
flourless chocolate cake, flourless cooking
Language: English
Release Date: May 2, 2015
Gluten Free Cake Recipes: The Ultimate Gluten Free Baking, Flourless Cookbook with 31 Delicious Gluten Free Desserts to Fulfill all of your Flourless Baking of Cakes Needs! (flourless chocolate cake, flourless cooking)Gluten is a protein found in wheat flour. It is the component that gives wheat...
Sally's Baking Addiction
Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix
Language: English
Release Date: March 1, 2014
Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013,Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark...
The Village Baker's Wife
The Desserts and Pastries That Made Gayle's Bakery Famous: A Baking Book
Language: English
Release Date: December 24, 2013
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate...
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
The Cookbook for All Things Sweet and Wonderful
Language: English
Release Date: September 14, 2010
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
Sweet
Desserts from London's Ottolenghi: A Baking Book
Language: English
Release Date: October 3, 2017
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as...
by Fairchild, Barbara
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
by Dede Wilson
Language: English
Release Date: November 29, 2011
Language: English
Release Date: November 29, 2011
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression
If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that...
by Alexandra Zohn
Language: English
Release Date: October 7, 2014
Language: English
Release Date: October 7, 2014
Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well. This is what makes baking for the novice intimidating. Most cookbooks assume you already know the basic techniques of baking, which increases a beginner's fear of even...
40 Desserts Under 150 Calories: Quick and Easy Healthy and Delicious Treats Made Low Carb
Low Carb Desserts
Language: English
Release Date: February 13, 2017
Are you tired of avoiding sweets, but still want to keep the weight off?
Sick and tired of denying your cravings?
Right now, you are probably wondering just where I am going with these questions. After all, to keep the weight off you know you have to stay away from your favorite sweets...
Bake It, Don't Fake It!
A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts
Language: English
Release Date: November 19, 2013
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged...
The Sweet Spot
Dialing Back Sugar and Amping Up Flavor
Language: English
Release Date: October 24, 2017
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.
Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts...