Baking Desserts category: 4462 books

Cover of Baking with the Cake Boss

Baking with the Cake Boss

100 of Buddy's Best Recipes and Decorating Secrets

by Buddy Valastro
Language: English
Release Date: November 1, 2011

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and...
Cover of Martha Stewart's Cakes

Martha Stewart's Cakes

Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more: A Baking Book

by Editors of Martha Stewart Living
Language: English
Release Date: September 24, 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated...
Cover of The Nerdy Nummies Cookbook

The Nerdy Nummies Cookbook

Sweet Treats for the Geek in All of Us

by Rosanna Pansino
Language: English
Release Date: November 3, 2015

*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The...
Cover of Cookie Love

Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book

by Mindy Segal, Kate Leahy
Language: English
Release Date: April 7, 2015

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning...
Cover of Something Warm from the Oven: Baking Memories, Making Memories
by Eileen Goudge
Language: English
Release Date: November 29, 2011

A trove of classic recipes from the New York Times bestselling novelist Eileen Goudge   One of six children, Eileen Goudge learned to bake at an early age, inspired by her mother, who made everything from scratch and baked all her own bread. She has fond memories of the banana cake,...
Cover of A New Way to Bake

A New Way to Bake

Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry : A Baking Book

by Editors of Martha Stewart Living
Language: English
Release Date: March 28, 2017

A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients....
Cover of Sugar Rush

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

by Johnny Iuzzini, Wes Martin
Language: English
Release Date: September 30, 2014

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel...
Cover of Martha Stewart's Cookies

Martha Stewart's Cookies

The Very Best Treats to Bake and to Share: A Baking Book

by Martha Stewart Living Magazine
Language: English
Release Date: May 4, 2011

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on...
Cover of The Messy Baker

The Messy Baker

More Than 75 Delicious Recipes from a Real Kitchen

by Charmian Christie
Language: English
Release Date: August 26, 2014

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
Cover of Layered

Layered

Baking, Building, and Styling Spectacular Cakes

by Tessa Huff
Language: English
Release Date: April 19, 2016

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and...
Cover of The Seasonal Baker

The Seasonal Baker

Easy Recipes from My Home Kitchen to Make Year-Round

by John Barricelli
Language: English
Release Date: August 21, 2012

Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all...
Cover of Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

by Isa Chandra Moskowitz, Terry Hope Romero
Language: English
Release Date: October 17, 2006

Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal...
Cover of The Sprinkles Baking Book

The Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

by Candace Nelson
Language: English
Release Date: October 25, 2016

The instant New York Times bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was...
Cover of The Complete Idiot's Guide to Vegan Baking

The Complete Idiot's Guide to Vegan Baking

Perfect Vegan Cakes, Breads, and More—Every Time!

by Donna Diegel
Language: English
Release Date: April 5, 2011

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including...
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