Baking category: 4462 books
by Brad Shirley
Language: English
Release Date: May 31, 2013
Language: English
Release Date: May 31, 2013
If your family is like my family it seems like a meal is not complete without a delicious dessert.Just because a dessert seems complicated doesn't mean it is.I have included a variety of recipes in this book from quick and easy desserts to a few that take a bit more time to make.I...
by Beverley Way
Language: English
Release Date: June 22, 2013
Language: English
Release Date: June 22, 2013
(FULL COLOR E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This e-book is chock full of complete decorating instructions, templates, color coded illustrations, and large cake photos. Packed with remarkable, signature one and two layer cake concepts from the Beverley...
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Language: English
Release Date: September 15, 2016
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original...
by Jessica Beck
Language: English
Release Date: April 5, 2019
Language: English
Release Date: April 5, 2019
The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck!
Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the pages of the New York Times Bestselling Donut Mystery Series by Jessica Beck. Here you will find...
by The Editors of Southern Living
Language: English
Release Date: June 9, 2017
Language: English
Release Date: June 9, 2017
Every home cook needs a few secret recipes, tips, and tricks under the belt. We'll take the mystery out of baking and show you how to make classic, simple recipes that are guaranteed to satisfy your sweet tooth.
Country Living The Little Book of Pies & Tarts
50 Easy Homemade Favorites to Bake & Share
Language: English
Release Date: April 5, 2011
Nothing says “home sweet home” like the aroma of a freshly baked pie. Now it's easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling,...
Confetti Cakes For Kids
Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
Language: English
Release Date: November 5, 2008
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20...
Bake Me I'm Yours . . . Whoopie Pies
Over 70 excuses to bake, fill and decorate
Language: English
Release Date: July 13, 2011
This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything you need to create stunning (and tasty!) baked treats from start to finish, with a delicious...
by Collectif
Language: French
Release Date: September 6, 2012
Language: French
Release Date: September 6, 2012
Cuisiner de bons petits plats faciles & savoureux... devient très simple avec l'usage d'un four !
Cuisiner de bons petits plats faciles & savoureux... devient très simple avec l'usage d'un four ! Retrouvez le vrai goût de vos produits grâce à ce mode de cuisson ancestral.
Toutes...
The Good Cook's Book of Tomatoes
A New World Discovery and Its Old World Impact, with more than 150 recipes
Language: English
Release Date: May 26, 2015
This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” -Nancy Harmon Jenkins, The Mediterranean Diet Cookbook
In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of...
by Juliana Baldec
Language: English
Release Date: June 11, 2014
Language: English
Release Date: June 11, 2014
Red Hot New "Paleo Diet Indulgence: Paleo Sweets & Treats: Quick Paleo Snack Recipes & Paleo vegan Dessert Recipes Made With No Grain - Scrumptious Dairy Free Chocolate Paleo Diet Recipes & More!" Release! Spend a little time with this amazing compilation of 3 books that includes...
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Language: English
Release Date: July 16, 2018
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book...
At Home with Magnolia
Classic American Recipes from the Founder of Magnolia Bakery
Language: English
Release Date: April 7, 2015
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York).
A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats....
by Amelia Smith
Language: English
Release Date: December 11, 2013
Language: English
Release Date: December 11, 2013
Are you craving cronuts? Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home! In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining...