Baking category: 4462 books

Cover of Artisan Bread, Hand Crafted, No Preservatives, All Natural, Its Delicious
by Chefs Secret Vault
Language: English
Release Date: September 20, 2010

The smell of fresh baked bread emanating from your kitchen will bring a smile to you and your family's faces. We have acquired 20 of the Best Artisan Bread recipes to be found. You will be inspired by the herbs and spices found in these delicious homemade loaves. The taste and aroma is unforgettable...
Cover of Cookies In A Jar: Show Them You Care
by Chefs Secret Vault
Language: English
Release Date: August 5, 2010

The holidays are right around the corner. Giving a gift of Cookies in a Jar is a great idea that is really appreciated and so much fun for everyone. The aroma of fresh homemade cookies baking will remind your friend how special he/she is to you. And the lucky ones who get to eat them will crown you their favorite chef.
Cover of Muffins: Kitchen Fresh from the Oven
by Chefs Secret Vault
Language: English
Release Date: June 10, 2010

Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite.We have hand selected 20 Best of the Best and most inviting Muffin recipes like Cheese Muffins, Blueberry Muffins, Mocha Muffins, Doughnut Muffins,...
Cover of Whoopie Pies: Gobs, Bobs or BFO - Always Delicious
by Chefs Secret Vault
Language: English
Release Date: September 28, 2010

For those of you not familiar with this Amish treat, prepare to indulge. A traditional Whoopie Pie (alternatively called a gob, black-and-white, bob, or "BFO" for Big Fat Oreo) is a baked good made of two round mound-shaped pieces of chocolate cake, sometimes pumpkin cake, with a sweet, creamy frosting...
Cover of Scones: Easy To Make, Easier To Enjoy
by Chefs Secret Vault
Language: English
Release Date: September 22, 2011

Imagine enjoying a delicious homemade scone at home. Scones have a rich heritage and started originally as Scottish quick bread. The limitless possibilities are bound to let everyone have a favorite.We have hand selected 20 Best of the Best scone recipes like Cream Scones, Double Orange Scones,...
Cover of Enjoy a Slice of Cake: Moist, Rich, Creamy and Velvety
by Chefs Secret Vault
Language: English
Release Date: August 5, 2010

Homemade cake brings back memories of a simpler and happier time in life. We have hand chosen 20 Best of the Best unique recipes from the Chef's Secret Vault like Honey Bun Cake, Butterscotch Cake, Cream of Coconut Cake, Watergate Cake, Richest Ever Chocolate Pound Cake, Lemon Apricot Cake, Banana...
Cover of Bar Cookies: So Delicious and So Easy to Make
by Chefs Secret Vault
Language: English
Release Date: July 4, 2010

School is back in session and the holidays and spring will be here soon. Everyone wants to make delicious treats to share with friends and family.We have hand selected 20 Best of the Best delicious bar cookie recipes from the Chef's Secret Vault like No-Bake Raisin Bars Cookie, Zucchini-Coconut...
Cover of Brownies: Chocolaty, Nutty, Fudgy, and Creamy
by Chefs Secret Vault
Language: English
Release Date: July 7, 2010

There is nothing quite like a delicious, chewy, fudgy, chocolate brownie. And brownies are not always chocolate. We have hand selected 20 Best of the Best favorite brownie recipes like Marshmallow Fudge Bars, Chocolate Malt Brownie Bars, Coconut Macaroon Brownies, Hint of Orange Brownie Heaven, Mocha...
Cover of Nadiya’s Family Favourites

Nadiya’s Family Favourites

Easy, beautiful and show-stopping recipes for every day from Nadiya's BBC TV series

by Nadiya Hussain
Language: English
Release Date: June 14, 2018

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try...
Cover of Nadiya's Kitchen

Nadiya's Kitchen

Discover Nadiya’s favourite recipes. From our favourite Bake Off winner and author of Nadiya’s Family Favourites

by Nadiya Hussain
Language: English
Release Date: June 16, 2016

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off,...
Cover of White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero
by Rita Fasanella
Language: English
Release Date: February 14, 2013

Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make...
Cover of 50 Paleo Pizza Recipes

50 Paleo Pizza Recipes

Your Pizza Cravings Satisfied … The Paleo Way!

by Tammy Lambert
Language: English
Release Date: December 15, 2014

 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Craving pizza on a strict diet? Don’t want to break your record of a few successful days of no-carb diet, but can’t stop dreaming about the cheesy goodness of your favorite meal? What if you can enjoy your favorite...
Cover of Best Ever Christmas Cookie Collection
by Barbara Grunes, Virginia Van Vynckt
Language: English
Release Date: October 15, 2013

Treat yourself and your relatives and friends to the best ever cookies for holiday serving and giving. Veteran bakers and cookbook authors Barbara Grunes and Virginia Van Vynckt chose these gems from among their many favorite cookie recipes, focusing on cookies that look great, freeze well, and can...
Cover of Low Fat Cookbook: The Essential Low Fat Cookbook on All Day Clean Eating, Low Fat Recipes and Low Fat Diet Meals
by Sally J. Samuel
Language: English
Release Date: August 28, 2017

Millions of people around the world are overweight and eating an unhealthy diet. A lot of this is because the general population have not been properly schooled in how to eat low fat food and incorporate exercise into their daily lives. Many people think low fat food is boring and not tasty, this...
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