Baking category: 4462 books

Cover of Bake It in a Cupcake

Bake It in a Cupcake

50 Treats with a Surprise Inside

by Megan Seling
Language: English
Release Date: October 2, 2012

Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts.
Cover of The Most Unbelievably Moist Easy Bake Muffin and Cupcake Recipes: 55 Delicious Muffin and Cupcake Recipes
by William A.Campbell Jr
Language: English
Release Date: June 24, 2015

The Most Unbelievably Moist Easy Bake Muffin and Cupcake Recipes: 55 Delicious Muffin and Cupcake Recipes!  If you have been looking for some moist easy bake muffin and cupcake recipes then look no further. This simple muffin and cupcake cookbook has 55 step-by-step delicious recipes for anyone...
Cover of Cake Recipes

Cake Recipes

Yummy Fun and Easy Cake Recipes From Scratch, Chocolate Cake Recipes From Scratch, Bundt Cake Recipes, Coffee Cake Recipes

by Melissa Milan
Language: English
Release Date: October 8, 2013

Recipes to make delicious cake recipes, cake recipes from scratch, chocolate cake recipes from scratch, bundt cake recipes and more.
Cover of The Last Course

The Last Course

A Cookbook

by Claudia Fleming, Melissa Clark, Danny Meyer
Language: English
Release Date: November 12, 2019

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide...
Cover of Southern Italian Desserts

Southern Italian Desserts

Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, an d Sicily: A Baking Book

by Rosetta Costantino, Jennie Schacht
Language: English
Release Date: October 8, 2013

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino...
Cover of Dolci

Dolci

Italy's Sweets

by Francine Segan, Ellen Silverman
Language: English
Release Date: October 21, 2011

A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes,...
Cover of My Sweet Mexico

My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats: A Baking Book

by Fany Gerson
Language: English
Release Date: June 8, 2011

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the...
Cover of For the Love of Pie

For the Love of Pie

Sweet and Savory Recipes

by Felipa Lopez, Cheryl Perry, Lynn Marie Hulsman
Language: English
Release Date: August 22, 2017

Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated...
Cover of Classic

Classic

Delicious, no-fuss recipes from Mary’s new BBC series

by Mary Berry
Language: English
Release Date: January 25, 2018

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special,...
Cover of Paleo Cookies: Gluten-Free, Grain-Free Treats for Any Occasion
by Martha Stone
Language: English
Release Date: August 7, 2014

Making the choice to follow the Paleo Diet can be challenging, but it is definitely a smart move. You may find that, in transitioning to your new diet, that you can’t eat some of the things you used to. Do not worry – you can still enjoy all of your favorite foods, even cookies!In this...
Cover of Your Cup of Cake: 26 Single-Serve Recipes for Mug Cakes
by Martha Stone
Language: English
Release Date: August 18, 2014

Whether you are looking for a quick snack or something to satisfy your sweet tooth, these mug cakes are sure to satisfy. If you don’t feel like baking an entire cake – or don’t want to eat one all by yourself – a mug cake is the perfect solution.All you have to do is combine the ingredients...
Cover of Les Petits Macarons: Colorful French Cookie Recipes to Make at Home
by Martha Stone
Language: English
Release Date: August 18, 2014

Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be...
Cover of Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
by Martha Stone
Language: English
Release Date: September 4, 2014

Southern hospitality often includes a delicious Southern cake, and this book is dedicated to offering you some of the best Southern cake recipes available anywhere.There’s nothing like a freshly baked cake as a dessert or an indulgent snack, and this book is packed with cake ideas that you...
Cover of Microwave Desserts: Everything Kids Will Love
by Martha Stone
Language: English
Release Date: August 14, 2014

Don't have time to spend in a kitchen making desserts?This book is all about how to maximize your time while still making kid approved desserts. Not everyone has a stable schedule and can spend time baking in the kitchen. This book is all about microwave desserts that can all be completed...
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