Baking category: 4462 books
by Compliments to the Chef
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Brenda Van Niekerk
Language: English
Release Date: February 21, 2012
Language: English
Release Date: February 21, 2012
Some of the recipes within the book:Chocolate Vanilla Cupcakes, Chocolate Whisky Cupcakes, Orange And Cardamom Cupcakes, Rose Cupcakes, Orange Chocolate Cupcakes, Chocolate Espresso Cupcakes, Honey And Lavender Cupcakes, Lemon Coconut Cupcakes, Chocolate Chip Cupcakes With Dark Chocolate Ganache,...
The How Can It Be Gluten Free Cookbook Volume 2
New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
Language: English
Release Date: October 13, 2015
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe.
Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire...
Paleo Dessert: Healthy Gluten Free Recipes for Decadent Paleo Sweets
Paleo Diet Solution Series
Language: English
Release Date: August 4, 2015
In “Paleo Dessert: Healthy Gluten Free Recipes for Decadent Paleo Sweets” you’re about to discover how to master the world of Paleo baking in just a few easy steps!
This book is without a doubt the Willy Wonka Factory of Paleo desserts because it has just a little bit of everything.
I...
by Nuñez Quesada, María
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro presenta una serie de recetas para elaborar caseramente galletitas, tal vez, el producto de repostería más famoso y popular de todos. La gran producción industrial ha relegado el placer de preparar nuestras propias delicias dulces y saladas, tal como hacían las abuelas años atrás....
by Mary Berry
Language: English
Release Date: January 26, 2017
Language: English
Release Date: January 26, 2017
‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’
Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring...
by Paul Allam, David McGuinness
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting...
Ripe
A Cook in the Orchard: A Cookbook
Language: English
Release Date: April 10, 2012
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot...
by Joanne Harris, Fran Warde
Language: English
Release Date: March 13, 2014
Language: English
Release Date: March 13, 2014
Try me . . . test me . . . taste me . . .
Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran...
Naturally Sweet
Bake All Your Favorites with 30% to 50% Less Sugar
Language: English
Release Date: August 23, 2016
**In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. **
White sugar is one of the most widely demonized health threats out there, even...
The Perfect Pie
Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Language: English
Release Date: September 10, 2019
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven...
My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Language: English
Release Date: March 20, 2012
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a...
by Cupcake Jemma
Language: English
Release Date: July 2, 2015
Language: English
Release Date: July 2, 2015
Jamie Oliver's Food Tube presents The Cake Book**, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma.**
'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be...
Marshmallow Madness!
Dozens of Puffalicious Recipes
Language: English
Release Date: July 23, 2013
If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors—from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade...