Baking category: 4462 books

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven,...

This low fat, low calories cookbook features over 40 Recipes, including: *  Healthy Baking for Tempting Sweet Treats *  Delicious, Crumbly Diet Cookies that you won’t believe are low fat *  Warming & Comforting (Low-Fat) Hot Puddings *  Heavenly-Healthy but Devilishly-Tasting Dessert Ideas *  Cute...

Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking...

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough...

A new collection of delicious cookie recipes—all for a good cause In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of kids in the United States and the disease her...

25 easy and delicious desserts for the whole family! You'll want to earmark each page. I have put together only those recipes that have had wonderful feedback from family and friends. Of course there are many more terrific recipes to share. I thought that I'd start with 25. This is enough variety...

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and...

Simply Scottish Cakes And Bakes is a celebration of the ultimate comfort food - home baking. In this delightful book home crafts expert Karon Grieve has brought together over fifty fabulous bakes for you to easily make at home. From old favourites like Ayrshire shortbread and basic oatcakes, to modern...

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything...

Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the...

This recipe book will come as a surprise for all those who though that muffin tins can only be used for baking cupcakes and muffins because in this book you will find 50 delicious recipes that you can cook in muffin tins. Amazing, isn’t it? Cooking in muffin tins is not only fun but it is...

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas...

Simple instructions for gorgeous cakes. Whether you are a beginner or an experienced baker, this book is designed to provide you with all the baking and decorating techniques you'll need to become a confident and creative cake, cupcake and cookie maker. With easy-to-follow recipes and advice about...

Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces...