Baking category: 4462 books
Fine Cooking Cakes & Cupcakes
100 Best Ever Recipes
Language: English
Release Date: February 11, 2014
So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow...
Cookie Advent Cookbook
With 24 festive recipes
Language: English
Release Date: September 27, 2016
Celebrate Advent by baking a new cookie every day leading up to the holidays. Start on December 1 with Chocolate Edged Chocolate Chip Cookies and bake your way through to Red-Nose Rudolph cookies on Christmas Eve. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully...
by Dueep J. Singh
Language: English
Release Date: January 4, 2015
Language: English
Release Date: January 4, 2015
Introduction to Yeast Breads - Breads and Bread Pastries
Table of Contents
Introduction
Quick Breads
Yeast
Yeast Cakes
Yeast Made from Hops
Making a Sourdough Starter
Sour Rye Bread
French Bread
Tips to Get the Perfect Yeast Bread
Kneading
Rising
Adding Sugar to the Dough
Plain White Yeast...
by Kimberly Em
Language: English
Release Date: April 27, 2014
Language: English
Release Date: April 27, 2014
This ebook was created for all who crave the old fashioned goodness of vintage cookies. These recipes have been found and included with their original ingredients and instructions just as they were written and passed along for many generations. These rare, old recipes will certainly fulfill reminiscing...
First Time Cake Decorating
The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
Language: English
Release Date: April 3, 2018
Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach.
Like having your very own cake decorating instructor at...
by Jan Moon, The Editors of Southern Living
Language: English
Release Date: October 13, 2016
Language: English
Release Date: October 13, 2016
All-new, seasonal pie recipes from Jan Moon's kitchen fill this cookbook with comfort and beauty. Readers won't be able to wait to start baking pies with flavor combinations that will surprise and tarts that will impress. With easy-to-follow instructions, handy tips, exchangeable components, and gorgeous...
The Icing on the Cake
Your Ultimate Step-by-Step Guide to Decorating Baked Treats
Language: English
Release Date: March 14, 2013
Welcome to the world of baking and decorating! Whether you've never picked up a cookie cutter or a piping nozzle before or you're an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation....
Paleo Recipes: 45 Delicious Dump Cake, Jar Recipes & More
Scrumptious No Guilt Paleo Recipes For Primal Eating
Language: English
Release Date: February 19, 2014
If you are a busy person and/or busy parent or if you just enjoy a healthy treat now and then and do not want to feel guilty about it, check out these gooey, scrumptious & tantalizing delights that you can find inside. I promise you will find lots of takeaways and new insights inside this inspirational...
Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art: A Baking Book
Language: English
Release Date: April 16, 2013
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From...
Delicious Rose-Flavored Desserts
A Modern and Fragrant Take on Classic Recipes
Language: English
Release Date: June 21, 2016
Imagine a table laden with sweet dishes-cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams-molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (17141830) rose-flavored treats were a mainstay in the...
by Nori Kirscher
Language: English
Release Date: July 18, 2017
Language: English
Release Date: July 18, 2017
BREAD. Simple. Easy. Delicious. This book by Nori Kirscher is for everyone who has ever wanted to bake their own bread but felt too intimidated by the task. No need to worry. Bread is not only delicious it is also Simple and Easy to make. Follow Nori as they lead you through the bare bones basics...
by Country Women's Association of NSW
Language: English
Release Date: April 1, 2012
Language: English
Release Date: April 1, 2012
A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to...
by Eliza Leslie
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All...
by Students' Academy
Language: English
Release Date: January 30, 2017
Language: English
Release Date: January 30, 2017
The recipe book that you are going to read is fully illustrated. Along with the instructions, related pictures have also been included so that you can easily learn how to make these delicious cakes.Everything has been described very clearly and consequently even a man without any special cooking...