Baking category: 4462 books

Cover of Bakeless Sweets
by Faith Durand, Stacy Newgent
Language: English
Release Date: May 7, 2013

Treats you can make without turning on the oven—also includes many gluten-free desserts! With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake...
Cover of Cupcakes!

Cupcakes!

From the Cake Mix Doctor

by Anne Byrn
Language: English
Release Date: April 4, 2005

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia....
Cover of American Cookie

American Cookie

The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

by Anne Byrn
Language: English
Release Date: August 21, 2018

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was...
Cover of Glazed, Filled, Sugared & Dipped

Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci, Elizabeth Gunnison
Language: English
Release Date: August 27, 2013

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like...
Cover of Perfect Pies

Perfect Pies

The Best Sweet and Savory Recipes from America's Pie-Baking Champion: A Cookbook

by Michele Stuart
Language: English
Release Date: September 20, 2011

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually,...
Cover of Teens Cook Dessert

Teens Cook Dessert

A Baking Book

by Megan Carle, Jill Carle, Judi Carle
Language: English
Release Date: February 16, 2011

Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble...
Cover of Baked

Baked

New Frontiers in Baking

by Matt Lewis, Renato Poliafito, Tina Rupp
Language: English
Release Date: December 12, 2011

As featured on The Martha Stewart Show and The Today Show and in People Magazine!   Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.   Think again. Not every baker wants to re-create Grandma’s pound cake or cherry...
Cover of Cake, I Love You

Cake, I Love You

Decadent, Delectable, and Do-able Recipes

by Jill O'Connor
Language: English
Release Date: May 23, 2017

What better way to celebrate life's big and small achievements than with cake? This love letter to a classic indulgence offers 60 divinely decadent recipes home bakers will want to make right away. Organized by flavor profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty,...
Cover of Very Merry Cookie Party

Very Merry Cookie Party

How to Plan and Host a Christmas Cookie Exchange

by Barbara Grunes, Virginia Van Vynckt
Language: English
Release Date: October 12, 2012

Today's busy bakers want to make a gorgeous variety of delicious Christmas cookies without spending days upon flour-smudged days mixing, rolling, and baking. This is your guide to the Christmas cookie exchange, where everyone shows up with a few batches of homemade cookies to swap. It's all the variety...
Cover of Cake Magic!

Cake Magic!

Mix & Match Your Way to 100 Amazing Combinations

by Caroline Wright
Language: English
Release Date: July 12, 2016

Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Cover of Bake Me a Cake as Fast as You Can

Bake Me a Cake as Fast as You Can

Over 100 super easy, fast and delicious recipes

by Miranda Gore Browne
Language: English
Release Date: August 28, 2014

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant...
Cover of Good Food: 201 Perfect Cakes and Bakes
by Ebury Publishing
Language: English
Release Date: April 24, 2012

Cakes and bakes are the ultimate comfort food. Whether you're enjoying the baking or concentrating on the eating, there is always something special about making your own tasty sweet treats! With this in mind, the team at Britain's best-selling cookery magazine have put together this collection of...
Cover of Betty Crocker Sheet Pan Desserts

Betty Crocker Sheet Pan Desserts

Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

by Betty Crocker
Language: English
Release Date: November 8, 2016

Make easy, no-fuss desserts with everyday sheet, 13x9 and jelly roll pans. From big-batch cakes and slab pies to creative bars and candy, the sheet pan is a kitchen star. A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every kitchen, and is a versatile tool—from baking...
Cover of Food52 Genius Desserts

Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake: A Baking Book

by Kristen Miglore
Language: English
Release Date: September 4, 2018

**In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter...
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