Baking category: 4462 books
The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World
Language: English
Release Date: October 13, 2015
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House...
The Gluten-Free Bread Machine Cookbook
175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
Language: English
Release Date: December 15, 2016
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new...
Artisan Sourdough Made Simple
A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Language: English
Release Date: October 24, 2017
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working...
Slow Cooker Cake Recipes: 80 Sumptuous Low-Carb Cake Recipes You Can Cook in Your Slow Cooker!
Healthy Slow Cooker
Language: English
Release Date: January 31, 2017
Do you enjoy baking delicious cakes and want to discover more low-carb options for your favorite recipes? Would you rather turn on your slow cooker instead of heating up the oven, but aren’t sure if your recipes will work with a different cooking method?
It can be a challenge finding low-carb...
Chocolate and Vanilla
A Baking Book
Language: English
Release Date: June 6, 2012
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.
Organized into sections featuring chocolate and vanilla, Gand first...
Cookie Craft
From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Language: English
Release Date: April 1, 2015
Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun...
Mich Turner's Cake Masterclass
The Ultimate Guide to Cake Decorating Perfection
Language: English
Release Date: January 7, 2013
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her...
Sweet Celebrations
The Art of Decorating Beautiful Cakes
Language: English
Release Date: October 13, 1999
In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.
Bon Appétit called master baker and decorator Weinstock "the Leonardo da Vinci of wedding cakes," and her stunningly original creations...
by Sue Simkins
Language: English
Release Date: September 30, 2012
Language: English
Release Date: September 30, 2012
Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. ...
Ready for Dessert
My Best Recipes: A Baking Book
Language: English
Release Date: October 5, 2010
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black...
Unicorn Food
Rainbow Treats and Colorful Creations to Enjoy and Admire
Language: English
Release Date: May 22, 2018
Be whisked away to experience unforgettable flavor and color combinations that are out of this world!
To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook—filled with colorful cakes,...
by Sarah J Larson
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
Best Pie RecipesThis amazing little book will be an essential staple in your kitchen because it contains the best pie recipes! Whether you are hosting a picnic or holiday gathering, attending a party, or simply satisfying a sweet tooth this book of easy pie recipes will be your “go-to” guide for...
Grandbaby Cakes
Modern Recipes, Vintage Charm, Soulful Memories
Language: English
Release Date: September 15, 2015
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the...
Pie School
Lessons in Fruit, Flour & Butter
Language: English
Release Date: September 30, 2014
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more....