Baking category: 4462 books

Cover of Betty Crocker Gluten-Free Baking
by Betty Crocker
Language: English
Release Date: September 1, 2015

Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more. The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that...
Cover of The Joy of Vegan Baking, Revised and Updated

The Joy of Vegan Baking, Revised and Updated

The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Language: English
Release Date: July 1, 2017

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy,...
Cover of The Great British Book of Baking

The Great British Book of Baking

120 best-loved recipes from teatime treats to pies and pasties. To accompany BBC2's The Great British Bake-off

by Linda Collister
Language: English
Release Date: September 9, 2010

Learn how to bake over 120 delicious recipes in the official book to accompany the hit BBC2 TV series The Great British Bake-off. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over...
Cover of Home Baking
by Rachel Allen
Language: English
Release Date: October 5, 2017

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant techniques...
Cover of Baking with Whole Grains

Baking with Whole Grains

Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

by Valerie Baer
Language: English
Release Date: October 20, 2015

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband...
Cover of Baking with the Brass Sisters

Baking with the Brass Sisters

Over 125 Recipes for Classic Cakes, Pies, Cookies, Breads, Desserts, and Savories from America’s Favorite Home Bakers

by Marilynn Brass, Sheila Brass
Language: English
Release Date: October 6, 2015

Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone...
Cover of Baking Hacks: Tips and Tricks for Foolproof Baking
by Aggie Robertson
Language: English
Release Date: October 12, 2017

• Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? • Does the thought of separating egg yolks from their whites bring you out in a cold sweat? • Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These...
Cover of Sweet Goodness
by Patricia Green, Carolyn Hemming
Language: English
Release Date: April 7, 2015

Both healthy and deliciously decadent, these simple recipes use a manageable number of easy-to-find gluten-free and alternative ingredients. Just because these recipes are gluten-free does not mean they are lacking! Filled with flavor, these unique recipes have the look, taste, and texture you’d...
Cover of The Craft of Baking

The Craft of Baking

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

by Karen DeMasco, Mindy Fox
Language: English
Release Date: May 8, 2012

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients...
Cover of How to Bake: Baking Powder and Baking Soda
by Dennis Weaver
Language: English
Release Date: May 16, 2012

Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be...
Cover of Fix-It and Forget-It Baking with Your Slow Cooker

Fix-It and Forget-It Baking with Your Slow Cooker

150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!

by Phyllis Good
Language: English
Release Date: February 2, 2016

You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave-recipes...
Cover of Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
by Linda Collister
Language: English
Release Date: October 18, 2011

Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection.Throughout the book,...
Cover of From the Wood-Fired Oven

From the Wood-Fired Oven

New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich
Language: English
Release Date: October 3, 2013

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to...
Cover of Beach House Baking

Beach House Baking

An Endless Summer of Delicious Desserts

by Lei Shishak, Chau Vuong
Language: English
Release Date: May 20, 2014

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San...
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