Baking category: 4462 books
by Chris Reynolds
Language: English
Release Date: March 25, 2017
Language: English
Release Date: March 25, 2017
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
The Ultimate Baking Book: 20 Handpicked Baking Recipes With New Twists
Amazing Recipes, #3
Language: English
Release Date: October 23, 2018
Baking is a food preparation technique which requires elongated desiccated tempera-ture by alteration in an oven. The most baked product around the world is bread. Warmth is slowly transported from the outermost layer of cakes, biscuits and breads to the core. As heat passes from side to side and...
by Chris Reynolds
Language: English
Release Date: March 25, 2017
Language: English
Release Date: March 25, 2017
Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
The Redpath Canadian Bake Book
Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
Language: English
Release Date: September 5, 2017
From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.
Redpath Sugar has been a staple in kitchens all across...
How Baking Works
Exploring the Fundamentals of Baking Science
Language: English
Release Date: April 21, 2008
Understanding and applying food science to the bakeshop—now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners,...
by Emily Nolan
Language: English
Release Date: April 18, 2011
Language: English
Release Date: April 18, 2011
Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now be yours. With Baking For Dummies, You'lll discover how simple (and fun!) whipping up any sort of baked good from a chocolate...
by Dueep Jyot Singh
Language: English
Release Date: April 1, 2016
Language: English
Release Date: April 1, 2016
Table of ContentsIntroductionPie dishes and Cake dishesHow to Measure Baking UtensilsTips For IngredientsHow to Make Caster SugarBasic Baking TipsOven TemperatureGetting Your Tins ReadyCommon MistakesProper CoolingStoringWhat Happened There? – Baking DisastersMy Cake Sank!Rock Heavy CakeThe...
Healthy Baking
Cakes, Cookies + Raw
Language: English
Release Date: March 2, 2017
Delicious recipes that are free from refined sugars and flours, and offer gluten-free and paleo alternatives to suit everyone's taste!
HEALTHY BAKING - Cakes, Cookies + Raw is the ultimate must have healthy, wholefood baking book of our time.
It's all about going back to basics, keeping...
The Complete Book of Home Baking: Country Comfort
Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More
Language: English
Release Date: September 25, 2012
Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create...
Baking with Mary Berry
Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
Language: English
Release Date: November 23, 2015
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.
Baking with Mary...
Bake with Anna Olson
More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Language: English
Release Date: September 13, 2016
Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.
From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's...
by Polly Ann Lewis
Language: English
Release Date: September 24, 2011
Language: English
Release Date: September 24, 2011
Here it is finally! Just in time for the holidays! Get ready for The Incredible Most Delicious Baking Pies & Cakes With The Most Delectable Mouthwatering Desserts Recipes Cookbook! In this one amazing baking pies and baking cakes recipes cookbook, along with the most delectable Desserts Recipes,...
Bread Baking For Beginners
Bread Baking Cookbook
Language: English
Release Date: October 8, 2013
Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several...
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
10 Expert Formulas for Baking Better Bread at Home
Language: English
Release Date: October 1, 2008
While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products...