Baking category: 4462 books
Hand Made Baking
Recipes to Warm the Heart
Language: English
Release Date: November 25, 2014
Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar...
Geek Sweets
An Adventurer's Guide to the World of Baking Wizardry
Language: English
Release Date: December 15, 2017
#1 Amazon New Release! ─ Easy baking recipes and unique theme party ideas
Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there − from Star Wars to Game of Thrones to Harry Potter and much more!
Easy baking recipes: Geek Sweets is organized so...
by Henry Dimbleby, Claire Ptak
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
Claire Ptak, co-author of Leon: Baking & Puddings, has been chosen to make Prince Harry and Meghan Markle's wedding cake.
'Leon is the future.' - The Times
The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent...
My Life in Baking
Fifty years on
Language: English
Release Date: February 2, 2016
Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.
He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another...
Weeknight Baking
Recipes to Fit Your Schedule
Language: English
Release Date: October 29, 2019
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.
If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle...
Finer Baking
Baking with a Nutritious Boost!
Language: English
Release Date: November 23, 2016
If you Ever wonder what your favorite cookie, cake or muffin would be like with less or no sugar? Eggless? With different oils & with more healthful flours? Nuts? Grains? Then, here is the answer. FINER BAKING Cookbook is full of classic baked goodies with wholesome, diverse ingredients that will...
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads: A Baking Book
Language: English
Release Date: October 13, 2010
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and...
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza: A Cookbook
Language: English
Release Date: September 18, 2012
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside...
Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss)
10 Delicious Recipes--and Decorating Secrets--from the Cake Boss
Language: English
Release Date: November 6, 2012
From Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, including a decorating guide for creating pretty, sweet treats!
Cake Boss desserts are in high demand, with fans clamoring for more of Buddy Valastro’s delicious cupcakes and little cakes. This...
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
Language: English
Release Date: October 27, 2010
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also...
by Mary Berry
Language: English
Release Date: March 31, 2012
Language: English
Release Date: March 31, 2012
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success.
With over 200 classic cake...
by Pillsbury Editors
Language: English
Release Date: September 16, 2014
Language: English
Release Date: September 16, 2014
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough
There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated...
Baking Chez Moi
Recipes from My Paris Home to Your Home Anywhere
Language: English
Release Date: October 21, 2014
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs
With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we...
by Rose Levy Beranbaum
Language: English
Release Date: October 13, 2010
Language: English
Release Date: October 13, 2010
Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals
At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!
Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a...