Asian category: 13860 books
Asian Accents
Stunning Decorating and Entertaining Ideas
Language: English
Release Date: October 23, 2012
Asian Accents fuses an Eastern tradition of serenity and balance with a Western sense of fun and curiosity. Experience the diversity and richness of Asian culture and welcome the exotic furnishings, textiles and flavors of Asia into your home.
From casual cocktails by the pool to sophisticated...
Asian Designs
Governance in the Contemporary World Order
Language: English
Release Date: September 20, 2016
Asian nations are no longer "rising" powers in the world order; they have risen. How will they conduct themselves in world politics? How will they deploy their considerable and growing power individually and collectively? These questions are critical for global governance. Conventional wisdom claims...
Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono: A Cookb ook
Language: English
Release Date: December 18, 2012
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural...
Asian Horror Encyclopedia
Asian Horror Culture in Literature, Manga, and Folklore
Language: English
Release Date: October 5, 2001
The Asian Horror Encyclopedia is the first reference work of its kind in English. It covers Asian horror culture in literature, art, film and comics. From its roots in ancient Chinese folklore to the best-selling Japanese horror novelists of today, this book is a handy alphabetic reference, collecting scarce information from obscure sources.
Asian-American
Proudly Inauthentic Recipes from the Philippines to Brooklyn
Language: English
Release Date: September 15, 2015
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde.
Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets....
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...
Global Families
A History of Asian International Adoption in America
Language: English
Release Date: October 11, 2013
In the last fifty years, transnational adoption—specifically, the adoption of Asian children—has exploded in popularity as an alternative path to family making. Despite the cultural acceptance of this practice, surprisingly little attention has been paid to the factors that allowed Asian international...
by
Language: English
Release Date: December 22, 2015
Language: English
Release Date: December 22, 2015
Nationalism appears to be rising in a renascent Asia and stoking tensions, aspirations, and identity politics while amplifying grievances and raising questions about prospects in what is touted as the Asian century. This book provides a broad overview and introduction to nationalism in Asia. Leading...
The New Asian Hemisphere
The Irresistible Shift of Global Power to the East
Language: English
Release Date: April 28, 2009
For two centuries Asians have been bystanders in world history, reacting defenselessly to the surges of Western commerce, thought, and power. That era is over. Asia is returning to the center stage it occupied for eighteen centuries before the rise of the West.
By 2050, three of the world's...
by Edward Fry, Francesco Bonami, Alexandra Munroe
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Guggenheim Reader Series: Modern Asian Art is the second installment in an ongoing series collecting out-of-print and hard-to-find essays from past Guggenheim publications and lectures to illuminate focused topics in art history. Much like last fall’s Russia reader, Modern Asian Art examines five...
by Savannah Redick
Language: English
Release Date: April 14, 2016
Language: English
Release Date: April 14, 2016
Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?!
Some of the recipes inside include......
Korean Braised Tofu
Pad Thai Soup
Miso Vegetable Soup
Seitan Stir Fry
Sesame Noodle Bowl
Want To Know More?
Check out what...
The Sweet Spot
Asian-Inspired Desserts
Language: English
Release Date: October 6, 2009
When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.
In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection...
Tropical Asian Cooking
Exotic Flavors from Equatorial Asia
Language: English
Release Date: May 15, 2002
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.
This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is...
Asian Cocktails
Creative Drinks Inspired by the East
Language: English
Release Date: February 28, 2012
Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge...