Asian category: 13860 books
by Ronnie Israel
Language: English
Release Date: August 10, 2015
Language: English
Release Date: August 10, 2015
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!
Prepare Great Meals Using Your Wok!
Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our...
Stir Crazy
100 deliciously healthy stir-fry recipes
Language: English
Release Date: October 1, 2017
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife...
by Judy Joo
Language: English
Release Date: May 3, 2016
Language: English
Release Date: May 3, 2016
125 simple Korean recipes from the host of the Cooking Channel television show of the same name
In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare...
The Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Language: English
Release Date: February 18, 2014
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!
Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known...
by Martha Olsen
Language: English
Release Date: February 7, 2017
Language: English
Release Date: February 7, 2017
Korean Food Favorites: Over 50 Recipes From the Other Side of the Globe
Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted a Korean dish, but you cannot seem to figure out how to recreate it? Do you want to host a unique...
by Wendy Hutton
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to...
Step by Step Cooking Filipino
Delightful Ideas for Everyday Meals
Language: English
Release Date: January 1, 2010
Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious...
Nanban
Japanese Soul Food
Language: English
Release Date: April 26, 2016
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package...
Thai Cookbook
Extremely Easy Chicken, Beef, Seafood, Lamb and Vegetable Recipes
Language: English
Release Date: January 19, 2015
Thai cuisine represents a fascinating combination of culture, art, and food. It blends natural ingredients with traditional Southeast Asian herbs to create a fine aroma which is simply irresistible. While Thai food is known for its spicy flavor, it also offers a wide range of herb infused and mild...
The Cambodian Wars
Clashing Armies and CIA Covert Operations
Language: English
Release Date: April 23, 2019
For most Americans, Cambodia was a sideshow to the war in Vietnam, but by the time of the Vietnam invasion of Democratic Kampuchea in 1978 and the subsequent war, it had finally moved to center stage. Kenneth Conboy chronicles the violence that plagued Cambodia from World War II until the end of the...
by Progressive Management
Language: English
Release Date: September 29, 2013
Language: English
Release Date: September 29, 2013
This volume describes those JCS activities related to the war in Indochina during the period 1947-1954. One of the results of the warfare that raged in Southeast Asia in the late 1940s and early 1950s was to put Vietnam on the map. The decolonization of French Indochina left the region divided into...
by Marshall T. Poe
Language: English
Release Date: June 27, 2011
Language: English
Release Date: June 27, 2011
Is Russian history one big inevitable failure? The Soviet Union's demise and Russia's ensuing troubles have led many to wonder. But this is to look through a skewed prism indeed. In this provocative and elegantly written short history of Russia, Marshall Poe takes us well beyond the Soviet haze deep...
Douglas MacArthur
Statecraft and Stagecraft in America's East Asian Policy
Language: English
Release Date: April 18, 2008
Buhite offers a trenchant evaluation of Douglas MacArthur's career in east Asia and his role in some of the most important military and diplomatic issues of the twentieth century. Concise and highly readable, this biography considers diplomatic fact in light of psychological insight, and asks us to...
A Concise History of Premodern Korea
From Antiquity through the Nineteenth Century
Language: English
Release Date: March 3, 2016
Now in a fully revised and updated edition, this engaging text provides a concise history of Korea from the beginning of human settlement in the region through the late nineteenth century. Michael J. Seth’s thorough chronological narrative equally emphasizes social, cultural, and political history....