Wine category: 1427 books
by HarperCollins
Language: English
Release Date: September 19, 2013
Language: English
Release Date: September 19, 2013
This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along with recommendations on what to buy. For each drink included, information is given on its history,...
by Eric Zandona
Language: English
Release Date: August 30, 2018
Language: English
Release Date: August 30, 2018
Bourbon is booming, and this guide will teach you all you need to know.
Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the...
Straight Up
The insiders guide to the worlds most interesting bars and drinking experiences
Language: English
Release Date: October 9, 2017
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover the best drinking spots around...
by S. Archibald Vasey
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons. "The Indian Ornithological Collector's Vade Mecum" constitutes a complete handbook on the subject, and will be of considerable utility to bird watchers,...
by C. A. Crampton
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains part III of the "Food and Food Adulterants" series published by the U.S. Department of Agriculture in 1887, "Fermented Alcoholic Beverages". It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This...
Haney's Steward and Barkeeper's Manual: A Complete and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages
Being the most Approved Formulas Known in the Profession - Designed for Hotels, Steamers, Club Houses to Which is Appended Recipes for Liqueurs, Cordials, Bitters, Syrups
Language: English
Release Date: December 9, 2016
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. "Haney's Steward and Barkeeper's Manual" constitutes a timeless beverage-making handbook, and will be of considerable utility...
The Cocktail Guide to the Galaxy
A Universe of Unique Cocktails from the Celebrated Doctor Who Bar
Language: English
Release Date: September 26, 2017
Nerds unite!
For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.
The...
The Ultimate Guide to Beer Cocktails
50 Creative Recipes for Combining Beer and Booze
Language: English
Release Date: June 5, 2018
“These two are a fierce, combined font of cocktail knowledge.” —The Skillery
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers...
Good Housekeeping Great Recipes: Cocktails
A Mini Cookbook
Language: English
Release Date: June 5, 2012
Great slushes and frozen cocktails are just a whir away!Whether it's a Frosty Margarita or a fruity, tropical daquiri, all it takes is a pour and a push of a button and you're done. You'll find 21 delectable cocktails here, as well as practical tips to put your blender to work for you. Stay cool with...
by George J. Kappeler
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume...
by The Italian Cook
Language: English
Release Date: January 7, 2016
Language: English
Release Date: January 7, 2016
Tribute to the whiskey: percent cocktails with whiskey, drink with me. Enjoy!
Brew Beer Like a Yeti
Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Language: English
Release Date: September 13, 2018
Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti.
Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However,...
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Language: English
Release Date: March 28, 2017
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect...
by Christian Valnet
Language: English
Release Date: November 26, 2015
Language: English
Release Date: November 26, 2015
A cocktail is a drink obtained by a proportionate and balanced mixture of different alcoholic ingredients, no alcohol and aromas.
A well-executed cocktails must have structure, flavor and color balanced; if you performed without the use of alcohol component is called non-alcoholic cocktail.
The cocktail...