Wine category: 1427 books
Luscious Liqueurs
50 Recipes for Sublime and Spirited Infusions to Sip and Savor
Language: English
Release Date: August 1, 2008
Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it” beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An...
by J. Bango
Language: English
Release Date: December 5, 2017
Language: English
Release Date: December 5, 2017
Sometimes, a person just has to go straight to the source for answers in life, even when choosing to bypass the usual research methods. Of course, this is the result of partaking in the end of day libations and attempting to figure out the non-sensible. Wino Wisdoms is the finest in truisms and adult,...
Classic Recipes for Modern People
A collection of culinary favorites reimagined
Language: English
Release Date: March 31, 2015
Classics Recipes for Modern People is the definitive collection of classic recipes that have been reinvented, rejiggered, reordered, and re-created by Max and Eli Sussman. They believe that recipes should be ever expanding and evolving, a philosophy they practice in both their professional and home kitchens....
by The Italian Cook
Language: English
Release Date: October 8, 2015
Language: English
Release Date: October 8, 2015
Percent cocktails with Cointreau, drink with me. Enjoy!
by Beth Ritter Nydick, Tara Roscioli
Language: English
Release Date: December 5, 2017
Language: English
Release Date: December 5, 2017
Drink to your health with fresh herbs, spices, and natural sweeteners.
In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins;...
Stuart's Fancy Drinks and How to Mix Them - Containing Clear and Practical Directions for Mixing all Kinds of Cocktails
Sours, Egg Nog, Sherry Cobblers, Coolers, Absinthe, Crustas, Fizzes, Flips, Juleps, Fixes, Punches, Lemonades, Pousse Cafes Invalids' Drinks, Etc., Etc.
Language: English
Release Date: September 6, 2016
This vintage book contain a complete guide to the nests and eggs of North American birds, with instructions for collecting and preserving birds, nests, eggs, and insects. It was originally intended to aid young naturalists in the collection and preservation of specimens, and will be of utility to...
by J. A. Grohusko
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains an extensive collection of recipes for fancy mixed drinks as well as directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy...
School of Booze
An Insider's Guide to Libations, Tipples, and Brews
Language: English
Release Date: May 5, 2015
An intoxicating brew of drinking lore, boozy anecdotes and hop-driven history-this is the sort of school I wish I’d gone to.” -Adrian Tierney-Jones, author of 1001 Beers You Must Taste Before You Die
Humans were seeking out alcohol millions of years before the word keg” was coined....
Absinthe
The Exquisite Elixir
Language: English
Release Date: June 6, 2017
Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware,...
by Lynn Marie Hulsman
Language: English
Release Date: September 10, 2014
Language: English
Release Date: September 10, 2014
The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and...
by Andrea Scarsi
Language: English
Release Date: September 26, 2015
Language: English
Release Date: September 26, 2015
Making your own vineyard is easy if you want to; you've just got to know how, where, and when, and that's it. Now, you can happily gather every bit of information from the comfort of your own home, in just a few days, and have fun. Make Your Own Vineyard is a practical manual for you if you're interested...
Giulio Gambelli
L'uomo che sapeva ascoltare il vino
Language: Italian
Release Date: March 24, 2016
Giulio Gambelli ha creato i più grandi vini toscani, ma soprattutto ha insegnato a tutta la prima generazione di produttori toscani di qualità. Era un uomo all'antica che sapeva dare valore al tempo ed esigeva che i vini entrassero in commercio solo quando secondo lui erano pronti. Insieme a Giacomo...
by Un'amica In Cucina
Language: Italian
Release Date: April 5, 2015
Language: Italian
Release Date: April 5, 2015
Cento bevande con il caffè, da servire calde o fredde, dalle dodici varietà di liquore al caffè agli elaborati metodi del caffè alla turca, dalle cinque tipologie di Irish coffee fino ai più tradizionali caffè alla viennese e delle indie, cento ricette per soddisfare il gusto con allegria e bontà.
by Un'amica In Cucina
Language: Italian
Release Date: June 15, 2015
Language: Italian
Release Date: June 15, 2015
Cento cocktail con il cointreau, cento modi per gustarlo da soli o in compagnia nel terzo volume dedicato a un liquore d'eccellenza.