Wine category: 1427 books

This book is about the ills of alcohol. Carradine took the unpopular stance that alcohol is not to be used by a Christian. Take a convincing look and see for yourself if total abstinence is the best approach.   The Table of Contents are as follows: Chapter 1: WOE! Chapter 2: THE...

This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume...

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development...

The Drunken Tomato takes you on a bloody mary filled journey through the best cocktail-slinging bars and restaurants in Los Angeles and Orange County. With over ninety in-depth reviews accompanied by detailed, full-color photos, you’ll learn exactly what to expect and where to find your next savory...

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the...

Every bartender must know each and every ingredient behind the bar. The third edition of Spirits distilled, by Mark Ridgwell, is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to an explanation on how to taste spirits, Ridgwell...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Prosecco Made Me Do It contains sixty delicious drink recipes paired with bright, fun, original artwork. Also included: a brief history of prosecco, purchasing and serving tips, and a guide to cordials, syrups, and liqueurs. From the classic bellini and fresh fruit mimosa to a wide range of sparkling cocktails, the recipes in Prosecco Made Me Do It are light, fizzy, and fun.  

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the...

Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks,...

"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" —J. Kenji López-Alt It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?   Here to answer that question is Be Your Own...

HomeCrafted Wines & Winemaking takes the mystery out of winemaking by breaking the process down into clear and simply steps.  Use the six-step method outlined to produce your own unique, signature wines. Included are sections on techniques used, preparation and testing, the essential...

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more. With step-by-step directions and a wealth of useful information, this is a volume that will appeal to those who love to...

This book presents whiskey as a “101 Introduction,” covering the basics of each major whiskey category and countries of origin: Blended American, Bourbon, Canadian, Corn, Irish, Japanese, Rye, Scotch, and Tennessee Whiskey. In addition, I’ve included a section entitled “101 Things You Need...