Wine category: 1427 books

Cover of Lonely Planet's Global Distillery Tour
by Lonely Planet Food
Language: English
Release Date: May 1, 2019

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we’ll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada,...
Cover of Make Mine a Martini

Make Mine a Martini

130 Cocktails and Canapes for Fabulous Parties

by Kay Plunkett-Hogge
Language: English
Release Date: April 21, 2015

In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining...
Cover of Mixology - The Art of Preparing all Kinds of Drinks
by Joseph L. Haywood
Language: English
Release Date: August 25, 2017

This vintage book contains an extensive collection of recipes for fancy mixed drinks with directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition...
Cover of Amaro

Amaro

The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons
Language: English
Release Date: October 11, 2016

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries....
Cover of 日本酒的趣味研究社:酒香四溢雜學65講
by 上杉孝久
Language: Chinese
Release Date: June 4, 2015

最早的日本酒是從口中製造出來的? 有種黴菌竟然可以造酒? 喝酒,竟是要拉進人類與神明之間的距離? 歡迎加入日本酒的趣味研究社, 65個趣味雜學,以酒會史,一同解開日本酒的奧祕。 淺顯易懂的日本酒非常識,生動有趣的日本酒故事,...
Cover of La Vie en Rosé

La Vie en Rosé

A Very French Adventure Continues

by Jamie Ivey
Language: English
Release Date: April 1, 2008

In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it's the silliest idea they've ever heard! Why, the customers for bars are mostly men and rosé is seen a woman's drink;...
Cover of Bourbon

Bourbon

The Rise, Fall, and Rebirth of an American Whiskey

by Fred Minnick
Language: English
Release Date: August 15, 2016

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around...
Cover of The Mezcal Experience

The Mezcal Experience

A Field Guide to the World's Best Mezcals and Agave Spirits

by Tom Bullock
Language: English
Release Date: November 30, 2017

**‘Before mezcal I knew tequila.  We danced together and had a good time.  Then I found mezcal and we not only danced but we talked and talked.  As a lover of whisky, mezcal was an easy step for me.  And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner...
Cover of Autour d'une bouteille avec Denis Dubourdieu

Autour d'une bouteille avec Denis Dubourdieu

L'oenologie dans tous ses états

by Gilles Berdin
Language: French
Release Date: November 3, 2015

Passion du vin avec Denis Dubourdieu.Œnologue, chercheur et professeur d’université, directeur de l’Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête...
Cover of The Page of Cups

The Page of Cups

Shut Up and Drink!

by Tim Belcher, K. J. Joyner
Language: English
Release Date: November 24, 2015

Psst. Hey, bub. Wanna learn how to make mead?   Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master! This mead brewer's...
Cover of Master The Art Of Making Scotch

Master The Art Of Making Scotch

Learn How To Prepare, Produce, Bottle, And Sample Your Own Scotch From Home

by KMS Publishing
Language: English
Release Date: October 9, 2012

Scotch has undoubtedly been elevated to the top spot of most popular spirit, however, it is said that if that spirit was not made in Scotland then it has no right baring the name. The land itself lends to this spirit and what is taken is naturally replenished. Scotch whisky is said to be a nobleman...
Cover of Big Book of Gin
by Dan Jones
Language: English
Release Date: October 18, 2018

With Gin making record sales across Britain and the rest of the world, there's been a boom in new distilleries and a thirst for new ways to enjoy this juniper-based spirit. Enter Dan Jones, bestselling gin author and cocktail enthusiast, who will make you love this tasty drink even more. Starting...
Cover of Forgotten Drinks of Colonial New England

Forgotten Drinks of Colonial New England

From Flips & Rattle-Skulls to Switchel & Spruce Beer

by Corin Hirsch
Language: English
Release Date: February 18, 2014

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This...
Cover of Encyclopedia of American Food and Drink
by John F. Mariani
Language: English
Release Date: February 4, 2014

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary...
First 64 65 66 67 68 69 7071 72 73 74 75 76 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy