Wine category: 1427 books
Everyday Drinking
The Distilled Kingsley Amis
Language: English
Release Date: August 9, 2010
Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably...
Bourbon Whiskey Our Native Spirit
Sour Mash and Sweet Adventures
Language: English
Release Date: December 15, 2009
Travel the Whiskey Trail and around the country with whiskey professor Bernie Lubbers as he reveals the history and process of making and selling America's native spirit. Sharing his homespun Kentucky wisdom and outrageous whiskey adventures Bernie engages the reader with humorous tales throughout...
Session Beers
Brewing for Flavor and Balance
Language: English
Release Date: June 7, 2017
Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable”...
by Tristan Stephenson
Language: English
Release Date: May 12, 2016
Language: English
Release Date: May 12, 2016
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious...
The Dead Rabbit Drinks Manual
Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
Language: English
Release Date: October 13, 2015
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and...
by Kim Haasarud, Alexandra Grablewski
Language: English
Release Date: March 25, 2014
Language: English
Release Date: March 25, 2014
A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.
Both classic and sophisticated shot recipes like you’ve never seen before. Forget what you think you know about shots from your college years. In 101...
Grill Eats & Drinks
Recipes for Good Times
Language: English
Release Date: April 14, 2015
A taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads...
Cowboy Cocktails
Boot Scootin' Beverages and Tasty Vittles from the Wild West
Language: English
Release Date: September 18, 2012
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of...
by Sergio Estévez Jiménez
Language: Spanish
Release Date: June 5, 2014
Language: Spanish
Release Date: June 5, 2014
¡No te sientas abrumado por la cantidad de marcas y aromas de ginebra y tónica que tienes a tu alcance! Con esta simpática guía Para Dummies, uno de los grandes expertos en gin-tonics de nuestro país te desvelará con maestría las claves para que puedas apreciar mejor las distintas opciones,...
by Ibañez, Fernando
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
LOS COCTELES (ahora, aggiornados con el nombre de “tragos”) han recorrido el mundo entero, se cuentan por miles y se componen de los más diversos ingredientes: bebidas alcohólicas del más distinto tipo y graduación, jugos de fruta, miel, hielo, crema de leche, soda, té, helados, bebidas gaseosas,...
Slushed!
More Than 150 Frozen, Boozy Treats for the Coolest Happy Hour Ever
Language: English
Release Date: March 18, 2012
Who says pops are just for kids?
In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited volume, you'll find a frosty collection of more than 150 booze-infused frozen desserts, such as:
Blackberry Limoncello Sorbet
Chocolate...
Butter & Scotch
Recipes from Brooklyn's Favorite Bar and Bakery
Language: English
Release Date: September 13, 2016
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert.
At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially...
Martha Stewart's Appetizers
200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails: A Cookbook
Language: English
Release Date: September 8, 2015
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes...
A Taste for Absinthe
65 Recipes for Classic and Contemporary Cocktails
Language: English
Release Date: July 18, 2012
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists...