Wine category: 1427 books

Cover of The Joy of Home Distilling

The Joy of Home Distilling

The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More

by Rick Morris
Language: English
Release Date: October 21, 2014

The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The...
Cover of Big Bad-Ass Book of Cocktails

Big Bad-Ass Book of Cocktails

1,500 Recipes to Mix It Up!

by Paul Knorr
Language: English
Release Date: February 16, 2010

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley...
Cover of 100 Classic Cocktails

100 Classic Cocktails

The Ultimate Guide to Crafting Your Favorite Cocktails

by Sean Moore
Language: English
Release Date: November 11, 2014

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently-like the Cosmopolitan, which only dates to the late eighties-to recipes dating...
Cover of The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition

The Consummate Guide to the Bartender's Craft

by Gary Regan
Language: English
Release Date: August 28, 2018

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including...
Cover of 101 Cocktails to try before you die
by François Monti
Language: English
Release Date: June 2, 2016

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour...
Cover of Edible Cocktails

Edible Cocktails

From Garden to Glass - Seasonal Cocktails with a Fresh Twist

by Natalie Bovis
Language: English
Release Date: March 18, 2012

Cocktails good enough to eat! Your favorite food is fresh, local, and homemade-and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden...
Cover of Cordials from Your Kitchen

Cordials from Your Kitchen

Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling, Pattie Vargas
Language: English
Release Date: January 9, 1997

Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have...
Cover of The Gourmet's Guide to Making Sausage Vol. I
by Christopher Bruce
Language: English
Release Date: October 26, 2013

Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn’t as well as from publications and the Internet....
Cover of Ani's Raw Food Kitchen

Ani's Raw Food Kitchen

Easy, Delectable Living Foods Recipes

by Ani Phyo
Language: English
Release Date: May 7, 2007

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers...
Cover of The New Cider Maker's Handbook

The New Cider Maker's Handbook

A Comprehensive Guide for Craft Producers

by Claude Jolicoeur
Language: English
Release Date: September 11, 2013

All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs...
Cover of How To Brew

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

by John J. Palmer
Language: English
Release Date: May 23, 2017

How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated*, How to Brew* is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
Cover of Whiskies (Collins Gem)
by Dominic Roskrow
Language: English
Release Date: April 15, 2010

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched. Whisky expert Dominic Roskrow explores all aspects...
Cover of Simple Recipes for Artisanal Bitters and the Cocktails that Love Them
by Will Budiaman
Language: English
Release Date: August 1, 2015

With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.   An expert at simplifying professional techniques for the DIYer,...
Cover of Cider Made Simple

Cider Made Simple

All About Your New Favorite Drink

by Jeff Alworth
Language: English
Release Date: September 15, 2015

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth...
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