Wine category: 1427 books
Hooch
Simplified Brewing, Winemaking, and Infusing at Home
Language: English
Release Date: May 28, 2013
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind...
Colonial Spirits
A Toast to Our Drunken History
Language: English
Release Date: September 13, 2016
In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs...
The Bartender's Best Friend
A Complete Guide to Cocktails, Martinis, and Mixed Drinks
Language: English
Release Date: March 11, 2008
A newly revised second edition of the ultimate bartender's Bible
This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an...
American Cocktail
50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
Language: English
Release Date: October 21, 2011
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique...
The Cider Revival
Dispatches from the Orchard
Language: English
Release Date: September 3, 2019
Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition...
Breakfast in Burgundy
A Hungry Irishman in the Belly of France
Language: English
Release Date: November 11, 2014
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despair-such...
by Andrews McMeel Publishing
Language: English
Release Date: June 6, 2017
Language: English
Release Date: June 6, 2017
Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rosé is a celebration of the joy of drinking “sunset in a glass.” With lighthearted quotes and quips, notes on the history of rosé and where the best vintages can be found, along with...
The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook: A Cookbook
Language: English
Release Date: March 2, 2011
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals...
Jelly Shots
A Rainbow of 70 Boozy Recipes
Language: English
Release Date: July 15, 2015
Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Jelly Shots is a colorful collection of inventive shots that transforms the shoddy plastic shot glass into a stunningly beautiful party treat. From Birthday Cake and Gummy Bear...
McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion
A Comprehensive and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages of the Day According to the Approved and Accepted Methods of the Profession
Language: English
Release Date: August 25, 2017
"This Book is Designed more Particularly for Club-Houses and Rooms, for Steamboats, Sample Rooms, and the Gentleman's Sideboard. To the Recipes for Beverages there has been Appended a Number of other Valuable Suggestions and Recipes."
This vintage book contains a comprehensive and...
Taste of Home Happy Hour Mini Binder
More Than 100+ Cocktails, Mocktails, Munchies & More
Language: English
Release Date: July 10, 2018
From martinis to margaritas and from sangrias to slushes, the ideal beverage is only a sip away with Taste of Home Happy Hour! Squelch thirsts at barbecues with a frosty Black- Eyed Susan, impress happy-hour guests with the perfect Moscow Mule and get cozy with a glass of warm Mulled Wine. Become...
by Various
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
"To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination" This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage...
Cocktail Codex
Fundamentals, Formulas, Evolutions
Language: English
Release Date: October 30, 2018
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise...
The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Language: English
Release Date: October 23, 2012
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been...