Wine category: 1427 books

Great Wines Under $20 offers select wines (100 red, 100 white) from around the world and organized by type: Chardonnay, Riesling; Merlot, Shiraz, etc., with suggested food pairings. Elyse Luray writes in clear and simple language, avoiding the arcane "wine-speak" that many beginning wine...

Contents Steak with Chipotle Cheese Sauce 1 Devil's Steak Sauce 2 Steak And Onions 3 Round  Steak and Gravy II 4 Cajun Beef Pepper Steak 5 Steak and Ale Pie with Mushrooms 6 Sirloin Steak Dianne...

An exploration and appreciation of a fine Spanish sherry too often overlooked in the world of wines and aperitifs—but is about to make its mark. Little-known and underappreciated, Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. Here,...

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects. An interesting and informative exploration of Hungarian and Italian wine culture, “The History of Wines in...

Apart from being an educational and enjoyable experience discussing the various wines tasted, it has also become a great evenings entertainment for those who take part! This book is a great assistance to those people who wish to educate themselves about the fun of finding a different wine and the taste of how it educates the tasters.

The first vineyards of the Languedoc were planted by the Greeks in the 5th century BC. Viticulture has flourished in the Languedoc ever since, particularly in the nineteenth century, when it became France’s largest vineyard area. It still claims that honour today, but its profile is very difficult....

New York Times Bestseller From beer to Coca-Cola, the six drinks that have helped shape human history. Written with authority and charm by journalist Tom Standage, A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens...

An epic, scandal-plagued story of the immigrant family that built—and then spectacularly lost—a global wine empire Set in California’s lush Napa Valley and spanning four generations of a talented and visionary family, The House of Mondavi is a tale of genius, sibling rivalry, and betrayal....

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.

The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream—and how it could be lost—in “a strong plea for responsible stewardship of the land”...

California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries as your guide, you'll wander through world-famous Santa Barbara County, home to the landmark...

In a relatively short span, Willamette Valley wineries have made good on the tempting recipe of rich soils, mild climate and an extended growing season to produce world-class wines while leading the industry in sustainable practices. Like the wines they produce, Willamette Valley vintners are bursting...

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious...

Through ancient scriptures this book traces the role of alcohol production and use in the daily lives of people in India, from the Vedic period (2000-1400 B. C.) to the Pauranik period (500 A. D. to 1124 A. D.).