Sultry and Simple Food for Red-Hot Dinners and Parties
by
Arlen Gargagliano, Rafael Palomino
Language: English
Release Date: July 1, 2010
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge...