Poultry category: 148 books

Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir...

Contents Sweet and Spicy Chicken  Wings 1 Orange Glazed Chicken  Wings 2 Buffalo Chicken  Wings II 3 Grill Master  Chicken  Wings 4 Australian  Deep  Fried Chicken  Wings 5 Teriyaki...

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn.What’s for breakfast? Eggs! Get inspired to jump-start your day with delicious, easy-to-make...

Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,...

Contents Fajitas Primavera 1 Italian Asparagus Salad 2 Creamy Macaroni  with Asparagus Without the Cream 3 Asparagus Crab Au Gratin 4 Asparagus Linguine 5 Poulet  aigu de Tarragon 6 Scrumptious...

A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the recipe from start to finish. About the Author Larry is, by profession, a physicist. He...

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination. Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to...

Are you getting tired of having the same old chicken meals day after day? Week after week? Are you looking for some new ideas? Maybe wanting to try something different? In the pages that follow, you’ll find 100 different ways to serve chicken in easy to follow recipes. Happy cooking!

Do you want to get healthier, but are turned off by nasty, tasteless cardboard that makes you feel sick to your stomach just thinking about it? Do you feel like all the latest health fads deliver nothing more than neurotic obsessions and leave you more confused than ever about what to eat? It's...

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken...

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron...

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised to answer home cooks' twin boredom with and reliance upon the old standby: a chicken dinner....

Este libro es un humilde intento de categorizar 51 formas deliciosas de “Estilo Casero” para cocinar pollo en un ABRIR Y CERRAR DE OJOS como solo un indio lo haría. Aprenderá a cocinar pollo con yogurt y leche de coco, mostaza y cúrcuma, hojas de curry y garam masala (literalmente condimentos...

Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal. Chicken is a great choice for dieters because it contains a lot of protein...