Pastry category: 243 books

Award-winning cookbook author and food blogger Shirley Wong returns with even more kawaii creations. Familiar favourite treats the bao and the doughnut get transformed with a playful twist. These teatime and party favourites turn into cute, edible creatures and flowers. With many utilising aromatic...

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni...

Snacks, to me, is a ‘meal on the go’. Something to fill that ‘empty stomach’ feeling, a meal between meals. Enjoy these 38 recipes.

Cento ricette di dessert con le albicocche, cento stimoli alla fantasia culinaria per i palati più golosi e per tutti gli appassionati di cucina.

Exquisite Recipes: Everything Chocolate is the 2nd in a series of Exquisite Recipes. This recipe book contains 50 all chocolate recipes from cakes, candy, mousse, drinks and more that will delight the taste. The book also gives a brief history of chocolate and the medicinal value of cocoa. Navigating...

  It's a great pleasure to publish our most famous German baked goods in my eBook. I hope you have as much fun baking all the recipes as I had selecting and writing them. I was very careful with my descriptions so all the goodies you make will be successful. All recipes...

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner...

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern...

“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet...

100+ Appetizer Recipes including easy recipes for Dips, Chicken Wings, Shrimps, Cocktails, Stuffed Mushrooms, Meat Balls, Mousses, Salsas, Snacks and Spreads.

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually...

En este libro de recetas encontrarás postres sencillos de creación propia, con explicaciones detalladas y al alcance de cualquier persona aficionada a la repostería.

A collection of 40 recipes that show waffles can be part of any meal. With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren’t just for breakfast anymore.

Featuring over 40 donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.