Pasta category: 465 books

Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2Why read this book ?*What is the best way to make an Italian bread ?*Italian bread recipes + links and tips ?*Question on making Italian bread ?*How to make Italian Bread ?*What is Italian bread ?Some...

Nutritionists agree: it’s important to add more whole grains to the diet. Smart home cooks want to follow that advice—but how do they prepare such exotic foods as quinoa and kamut? And will their families actually eat these unfamiliar grains? Good Housekeeping comes to the rescue with triple-tested,...

Rice and Risotto Recipe Perfection contains simple, delicious recipes that anyone can make. From prawn jambalaya to nasi goreng to citrus risotto, this collection covers a multitude of delicious sweet and savoury rice and risotto recipes. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.

Who wants to spend hours in the kitchen nowadays, especially if other emergencies and responsibilities show up? This simple cookbook will show you how to prepare various rice recipes at no time! It's fast, easy and delicious!Rice is a grain that can be prepared in endless ways. Most of...

Chega domingo e você deseja preparar aquela macarronada para reunir a família... Mas você ainda está naquela de cozinhar o macarrão e jogar o molho de tomate pronto por cima? Aprenda a preparar 10 receitas básicas de macarrão e surpreenda no domingo!

No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese,...

Perfect pairings for every meal! In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as...

After finding 10,000 pounds of wheat delivered to her doorstep, cooking expert Pam Crockett knew she had to learn how to use it. And after cooking literally thousands of dishes over many years, Pam become not only an expert on the whole wheat kernel, its history and its nutritional benefit, but she...

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients...

Guía práctica con recetas para aprender a comprar, conservar y cocinar legumbres. ¿Conoces todas las variedades de las lentejas? ¿Sabrías hacer una tortilla sin huevos? Las legumbres son esenciales en la alimentación humana como fuente de proteínas de origen vegetal, que no requieren...

Tanto nos agrada la pizza que no nos hemos conformado con la típica masa con queso e ingredientes arriba y hemos abierto nuestras mesas a dos formatos distintos: las pizzas rellenas (que, como su nombre lo indica, además de cubierta poseen relleno) y los calzones, especialidad que lleva básicamente...

Ce livre va vous permettre de réaliser des risottos crémeux et fondants, du plus simple au plus original, de vrais recettes italienne aux saveurs du sud. Risotto aux Saint-Jacques, au cèpes, gingembre et romarin, asperges, gorgonzola et poires..., vos risottos vont emballer vos amis et votre famille.

Aliment essentiel et familier de la cuisine quotidienne, le riz se marie à toutes sortes d'ingrédients. Céréale universelle, il se cultive sur tous les continents et se retrouve dans toutes les cuisines du monde. Riz long grain qui ne colle pas, riz gluant chinois, riz court, mais aussi...

Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.** They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays,...