Pasta category: 465 books
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Italian Ribs and Rice
1
Slow Cooker Maple Country Style Ribs
2
Kalbi (Korean BBQ Short Ribs)
3
Honey-Ginger Barbecued Ribs
4
Polynesian Ribs
5
Baby Back Ribs with Spicy Papaya Sauce
6...
by Princess Miller
Language: English
Release Date: February 24, 2015
Language: English
Release Date: February 24, 2015
Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant....
Backen nach Hildegard von Bingen
Brot & Brötchen | Kuchen & Gebäck
Language: German
Release Date: October 28, 2014
Himmlisch backen mit Hildegard von Bingen ♥ Mehr als 70 köstliche Backrezepte mit gesundheitsfördernden Lebensmitteln aus Hildegard von Bingens Klosterküche und Heilkunde ♥ Korngesunder Backgenuss: von Dinkel-Kastanien-Brot und Kräuterbrötchen bis zu Maronenkuchen und Quendelkräckern ♥...
Dinkel
Korngesund Kochen & Backen
Language: German
Release Date: September 18, 2014
Korngesunde Dinkel-Küche ♥ Die schönsten Dinkel-Rezepte - lecker, wohltuend und bekömmlich ♥ Jedes Rezept mit brillantem Farbfoto ♥ Vom kernigen Knuspermüsli und saftigen Dinkel-Hühnchen bis zu knackigen Hafer-Dinkel-Plätzchen: Hier findet jeder Dinkel-Freund sein Lieblingsrezept! Wer mit...
Kochen nach Hildegard von Bingen
Gesunde Ernährung und Wohlbefinden im Einklang mit der Natur
Language: German
Release Date: October 8, 2014
Himmlisch Kochen mit Hildegard von Bingen ♥ Gesunder Koch- und Backgenuss nach den Kriterien der Hildegard-Lehre ♥ Mehr als 80 wohltuende Rezepte mit stimmungsvollen, brillanten Foodfotos ♥ Mit einer ausführlichen Einführung in Hildegards Lebens- und Heilmittelkunde Hildegard von Bingen (1098-1179)...
by Paola Bastasin, Lucia Ceresa, Anna Prandoni
Language: Spanish
Release Date: October 14, 2016
Language: Spanish
Release Date: October 14, 2016
A veces, sólo hace falta añadir un determinado ingrediente para convertir un sencillo plato en un magnífico y apetitoso manjar propio de un verdadero chef. Gracias a esta obra usted descubrirá el placer de la buena mesa y aprenderá muchos trucos para combinar correctamente todos los ingredientes....
by John Rudram
Language: English
Release Date: July 9, 2012
Language: English
Release Date: July 9, 2012
Five Rice Recipes to make your afternoon pleasant. Relish Rice!!!
by Mark Friend
Language: English
Release Date: October 2, 2018
Language: English
Release Date: October 2, 2018
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers...
Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well: A Cookbook
Language: English
Release Date: April 14, 2015
The award-winning author of Ancient Grains for Modern Meals**, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.**
From black rice to red quinoa to golden Kamut berries, ancient grains...
50 Mediterranean Diet Recipes Recipes
For A Diet That Isn't Really A Diet!
Language: English
Release Date: January 14, 2015
This book is intended to provide you with delicious and nutritious recipes following the Mediterranean lifestyle. The Mediterranean Diet is a diet that's, well, not really a diet. The recipes coincide with the foods that are eaten by individuals who live in the Mediterranean Basin. They live long,...
I Love My Bread Machine
More Than 100 Recipes For Delicious Home Baking
Language: English
Release Date: September 19, 2017
Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It...
Build-a-Bowl
77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal
Language: English
Release Date: October 2, 2018
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow...
RICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking!
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 20, 2015
-->> RICE RECIPES - How to cook rice?This Is ONLY Rice Cooking!...Fast, Easy & Delicious Cookbook Collection Book Group #1: For Working Women/For Kids/For Students Some rice recipes: * Rice and peas * Rice Salad * Rice and Potatoes * Rice and curry chicken * Black rice with asparagus and strawberries ....MORE...
Baking with Whole Grains
Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Language: English
Release Date: October 20, 2015
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband...