Pacific Rim category: 64 books

Cover of Filipino Homestyle Dishes

Filipino Homestyle Dishes

Delicious Meals in Minutes

by Norma Olizon-Chikiamco
Language: English
Release Date: July 3, 2012

Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity...
Cover of Balinese Food

Balinese Food

The Traditional Cuisine & Food Culture of Bali

by Vivienne Kruger
Language: English
Release Date: April 22, 2014

Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic...
Cover of A World of Food: International Recipes... Part 2
by Alexis McKenzie
Language: English
Release Date: February 9, 2017

In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic,...
Cover of What's Cooking on Okinawa

What's Cooking on Okinawa

A Community Cookbook

by Kubasaki Kubasaki High School
Language: English
Release Date: December 15, 1989

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly...
Cover of Fabulous Asian Homestyle Recipes

Fabulous Asian Homestyle Recipes

Nutritious Meals in Minutes

by
Language: English
Release Date: October 23, 2012

With its clear defined photos and easy to read recipes, Fabulous Asian Homestyle Recipes contains everything you need to know to create over 50 delicious, easy, and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Fabulous Asian Homestyle...
Cover of A Good Brew

A Good Brew

The history of H.A. Bennett & Sons and tea and coffee in Australia

by Jillian Adams, Katherine Sheedy
Language: English
Release Date: November 22, 2016

BENNETTS is a well-known coffee importing business in Australia. Its origins date back to 1918 when Horace Bennett established H.A. Bennett Tea Coffee and Cocoa. From this he was to build a company that would encompass three generations of the Bennett family and survive many challenges, including a swing...
Cover of Tried, Tested and True

Tried, Tested and True

Stories and recipes celebrating the traditions of Australian community cookbooks

by Liz Harfull
Language: English
Release Date: March 28, 2018

Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from...
Cover of Shiok!

Shiok!

Exciting Tropical Asian Flavors

by Terry Tan, Christopher Tan
Language: English
Release Date: September 8, 2015

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" -...
Cover of Heavenly Fragrance

Heavenly Fragrance

Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Selva Rajah
Language: English
Release Date: July 12, 2012

Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook. In Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by...
Cover of Kitchens Beyond Borders Polynesia
by Ronald LeClair
Language: English
Release Date: January 5, 2016

This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.The format is buffet style, whereby all the dishes from one particular country are placed...
Cover of Trader Vic's Tiki Party!

Trader Vic's Tiki Party!

Cocktails and Food to Share with Friends: A Cookbook

by Stephen Siegelman, Stephen Siegelman
Language: English
Release Date: February 4, 2014

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader”...
Cover of The Filipino-American Kitchen

The Filipino-American Kitchen

Traditional Recipes, Contemporary Flavors

by Jennifer Aranas
Language: English
Release Date: February 28, 2012

**Selected as a semifinalist in the 2007 IACP Cookbook Awards** "In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." —Food & Wine In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas...
Cover of Mini Sambals, Dips and Marinades
by Devagi Sanmugam
Language: English
Release Date: December 25, 2012

Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.
Cover of Food of Burma

Food of Burma

Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin
Language: English
Release Date: October 23, 2012

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This book chronicles the development and distribution of food in...
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