Mexican category: 204 books
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor: A Cookbook
Language: English
Release Date: August 1, 2017
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such...
Style and Spice
Over 200 Recipes from the American Southwest
Language: English
Release Date: September 19, 2017
“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist
Everything you love about Southwest cuisine, all in one cookbook!
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in...
L.A. Son
My Life, My City, My Food
Language: English
Release Date: November 5, 2013
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.
Abounding...
Recetario de Cocina Mexicana Tomo I
La cocina mexicana hecha fácil
Language: Spanish
Release Date: June 12, 2017
Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.
Aunque los platos son muy tentadores, no obstante se presentan...
by Fernando del Paso, Socorro Gordillo
Language: Spanish
Release Date: December 13, 2016
Language: Spanish
Release Date: December 13, 2016
En este libro se reúnen alrededor de 150 recetas de la cocina mexicana junto con 46 combinaciones de menús que propone Socorro Gordillo de Del Paso. Ala par, Fernando del Paso, por medio de un prefacio, textos breves y 7 ilustraciones de su autoría, da una historia de la gastronomía universal...
by Lorena García
Language: Spanish
Release Date: September 29, 2015
Language: Spanish
Release Date: September 29, 2015
«Su casa estará llena de deliciosos olores y sabores gracias a estas recetas fáciles de seguir». —Art Smith, chef de Oprah Winfrey y autor best-seller
Una de las chefs preferidas de Estados Unidos da un giro saludable y emocionante a la mejor comida callejera de América Latina
El...
by Diana Baker
Language: Spanish
Release Date: May 17, 2017
Language: Spanish
Release Date: May 17, 2017
Hoy en día la cocina mexicana es popular en casi todas partes del mundo. Su gastronomía se caracteriza por la originalidad y diversidad en cada uno de sus platillos siendo muy variados y ricos en sabores distintivos y exóticos.Aunque los platos son muy tentadores, no obstante se presentan algunas...
by Dr. Jay Polmar, Cecilia Gonzalez Garcia
Language: Spanish
Release Date: September 2, 2013
Language: Spanish
Release Date: September 2, 2013
Vivir en el tercio inferior de América del Norte y el aprendizaje de las costumbres y cultura de México, ha hecho más interesante la vida de más de un millón de expatriados de todo el mundo. Este país vibrante y espiritual hasido un crisol de naciones indígenas independientes, sus conquistadoresy...
by Chefs Secret Vault
Language: English
Release Date: August 1, 2010
Language: English
Release Date: August 1, 2010
Fall and football are in the air this time of year. And a hot bowl of chili really hits the spot.We have hand selected 20 Best of the Best top Chili recipes from the Chef's Secret Vault like Vegetarian Black Bean Chili, Slow-Cooked Habanero Chili, Green Chili Stew, Russian Chili, Pumpkin...
A Taste of Latin America
Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
Language: English
Release Date: October 3, 2017
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete...
Williams-Sonoma Taco Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: September 21, 2015
Taco night! Music to the ears of busy parents and hungry kids. Offering ideas and recipes as well as inspiration in the form of beautiful photos, this book cover if all. From a wide variety of fillings, toppings, salsas and side dishes, this cook covers it all. It even shows you how to make your own tortillas.
Tacos
75 Authentic and Inspired Recipes: A Cookbook
Language: English
Release Date: February 23, 2011
¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart...
Tamales 101
A Beginner's Guide to Making Traditional Tamales: A Cookbook
Language: English
Release Date: November 30, 2011
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101.
Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered...
by Jose de Silva
Language: English
Release Date: October 21, 2013
Language: English
Release Date: October 21, 2013
Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.