Meats category: 854 books

Contents Sweet and Spicy Chicken  Wings 1 Orange Glazed Chicken  Wings 2 Buffalo Chicken  Wings II 3 Grill Master  Chicken  Wings 4 Australian  Deep  Fried Chicken  Wings 5 Teriyaki...

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth...

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn.What’s for breakfast? Eggs! Get inspired to jump-start your day with delicious, easy-to-make...

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are...

Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,...

The encyclopedia of bacon recipes, best bacon recipes, easy bacon recipes, bacon dinner recipes, scallop bacon recipes and much more.

I am a monster. You ask what kind, but I will leave that to you, gentle reader. The details of my modern identity are available, but The Creature’s Cookbook is woefully incomplete. This compilation of stories and recipes came about because of your questions and desires. I offer it so that...

Part 2 of the spine-tingling (and chop-licking) Creature's Cookbook: That Is Not My Name. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a...

Part 1 of the spine-tingling (and chop-licking) Creature's Cookbook: Beauty and the Monster. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...

Part 4 of the spine-tingling (and chop-licking) Creature's Cookbook: The Hunter and the Wolf. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...

Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a unique understanding...

The veterinary food inspection specialist performs inspection of poultry when it reaches its initial destination and during storage. Chicken is the most common form of poultry bought by the military services. It is a highly perishable product and thorough inspection must be performed. The veterinary...

Contents Fajitas Primavera 1 Italian Asparagus Salad 2 Creamy Macaroni  with Asparagus Without the Cream 3 Asparagus Crab Au Gratin 4 Asparagus Linguine 5 Poulet  aigu de Tarragon 6 Scrumptious...