Meats category: 854 books
The Sous Vide Kitchen
Techniques, Ideas, and More Than 100 Recipes to Cook at Home
Language: English
Release Date: June 1, 2017
Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹.
If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak,...
All About Chicken: 100 Favorite Chicken Recipes to Cook in Your Crockpot
Quick and Easy Recipes & Healthy Budget Cooking
Language: English
Release Date: February 10, 2017
In these busy times, everyone is looking for the fast fix, easy but still nutritious recipe. They are also looking to stretch their food dollar as far as possible. Thankfully the food you need is the ever so versatile chicken and the magic wand that you need to transform that bird into amazing dishes...
Eat Dairy Free
Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
Language: English
Release Date: January 9, 2018
What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free!
For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the...
by James Newton
Language: English
Release Date: April 5, 2012
Language: English
Release Date: April 5, 2012
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
Smoke Your Meat: Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best Barbecue
Real BBQ & Smoker Recipes
Language: English
Release Date: May 11, 2017
Smoke Your Meat Box Set (4 in 1): Mouthwatering Smoked Meat Recipes, Jerky Cookbook and Spice Mixes for Your Best BarbecueEleven Ways to Smoke Your MeatSmoker RecipesJerky CookbookSeasoning and Spices CookbookIn Eleven Ways to Smoke Your Meat, you'll get Tips How You...
Organic Cheese Making for Beginners
25 Recipes for Homemade Organic Cheeses
Language: English
Release Date: July 21, 2015
Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making...
The Manly Cookbook: Beef and Bar-B-Q
The Manly Cookbook Series, #2
Language: English
Release Date: August 29, 2014
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.
Let's get to it!
Williams-Sonoma Grill Master
The ultimate arsenal of back-to-basics recipes for the grill
Language: English
Release Date: May 21, 2015
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs,...
Meat and Potatoes
Simple Recipes that Sizzle and Sear
Language: English
Release Date: July 1, 2014
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.
Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity...
by Traditional Recipes
Language: English
Release Date: July 31, 2014
Language: English
Release Date: July 31, 2014
In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly influenced...
by Culture Magazine, Laurel Miller, Thalassa Skinner
Language: English
Release Date: August 2, 2012
Language: English
Release Date: August 2, 2012
An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And...
The Cheese Lover's Cookbook & Guide
Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Language: English
Release Date: January 9, 2001
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making...
by Cole Dawson
Language: English
Release Date: June 19, 2012
Language: English
Release Date: June 19, 2012
From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four...
by Laurel Miller, Thalassa Skinner, Culture Magazine
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
Learn to create the perfect cheese plate for your next party—in a day!
When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how...