Meats category: 854 books
by Shannon Hayes
Language: English
Release Date: March 10, 2013
Language: English
Release Date: March 10, 2013
“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s...
Smoking Meat
Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Language: English
Release Date: May 10, 2016
Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate...
The Artisanal Kitchen: Barbecue Rules
Lessons and Recipes for Superior Smoking and Grilling
Language: English
Release Date: March 5, 2019
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding...
Perfect Grilled Meats
Storey's Country Wisdom Bulletin A-146
Language: English
Release Date: January 1, 1996
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Tom Adams, Jamie Berger, Simon Anderson
Language: English
Release Date: September 2, 2013
Language: English
Release Date: September 2, 2013
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.
From Pitt Cue's legendary Pickle...
Hot Doug's: The Book
Chicago's Ultimate Icon of Encased Meats
Language: English
Release Date: June 17, 2013
When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun,...
by Veronica Burke
Language: English
Release Date: February 1, 2017
Language: English
Release Date: February 1, 2017
Smoking and Grilling Awesome Meals is Easier and Healthier Than You Think
What Do You Know About Smoking and Grilling?
Grilling out is one of the best things about summer. Learn how you can use it to make your body healthier, too. With this book, you will learn some of the tips of the...
The Rotisserie Grilling Cookbook
Surefire Recipes and Foolproof Techniques
Language: English
Release Date: July 1, 2017
Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon.
With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by eyeballing...
by Shannon Hayes
Language: English
Release Date: January 3, 2013
Language: English
Release Date: January 3, 2013
“Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes. “We just have to change how we’re eating.” In her largest, most comprehensive volume...
Olympia Provisions
Cured Meats and Tales from an American Charcuterie: A Cookbook
Language: English
Release Date: October 27, 2015
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia...
by Anonymous
Language: English
Release Date: August 31, 2014
Language: English
Release Date: August 31, 2014
Discover how to Create Delicious American Cookery!
Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of!
--- 100% Guaranteed
Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...
Meat
A Kitchen Education: A Cookbook
Language: English
Release Date: May 30, 2012
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style.
Instruction...
Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Language: English
Release Date: April 8, 2014
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed...
Sausage!
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Language: English
Release Date: November 1, 2013
You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken...