A Food Lover's Guide to the Origins of Culinary Words and Phrases
by
Robert Hendrickson
Language: English
Release Date: February 11, 2014
Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether...