Herbs category: 799 books
The Spice Tree
Indian Cooking Made Beautifully Simple
Language: English
Release Date: June 15, 2017
Learn the secret to incredible homemade curries for National Curry Week.
From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me.
Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes.
Nisha's infographic spice trees show...
by Vivek Singh
Language: English
Release Date: January 22, 2015
Language: English
Release Date: January 22, 2015
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes...
Masala
Indian Cooking for Modern Living
Language: English
Release Date: May 31, 2018
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
**'20 Best New Cookbooks of 2018' Independent
'3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through...
Mastering Spice
Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
Language: English
Release Date: October 15, 2019
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
Spices...
Bong Appétit
Mastering the Art of Cooking with Weed: A Cookbook
Language: English
Release Date: October 2, 2018
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails.
Inspired by the popular MUNCHIES and Viceland television series*, Bong Appétit* is the Joy of Cooking for a new...
GOURMET PALEO
“Amazing Meals Around The Clock”
Language: English
Release Date: January 20, 2015
The Paleo diet refers to an eating regime that attempts to get us back in touch with our evolutionary roots by eating foods that we are biologically engineered to eat. During the Paleolithic era our ancestors thrived as hunter-gatherers. Their diet consisted mainly of meat, fruits, vegetables, nuts...
Cooking with Cannabis
Delicious Recipes for Edibles and Everyday Favorites
Language: English
Release Date: August 15, 2016
Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses are turning...
The Tabasco Cookbook
Recipes with America's Favorite Pepper Sauce
Language: English
Release Date: February 2, 2016
The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle,...
Nut Butters
30 Nut Butter Recipes and Creative Ways to Use Them
Language: English
Release Date: March 3, 2015
Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations—like chocolate bourbon hazelnut, bacon pistachio, and spicy macadamia. Each...
by Linda Sg. James
Language: English
Release Date: December 7, 2016
Language: English
Release Date: December 7, 2016
Vegetables are low in calories and fats but are good sources of vitamins and minerals. They are mostly green, yellow or Orange and they are rich sources of magnesium, potassium, iron, calcium, beta-carotene, vitamin B-complex, vitamin-C, vitamin K and vitamin-A. Vegetables are also excellent...
Tropical Island Cooking
Traditional Recipes, Contemporary Flavors
Language: English
Release Date: April 21, 2015
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals.
Even...
by Chef Emilia
Language: English
Release Date: April 15, 2019
Language: English
Release Date: April 15, 2019
Se vuoi coltivare un orto in cucina come un hobby o per risparmiare denaro o solo per mangiare più sano, ci sono un sacco di erbe che puoi coltivare nel tuo cortile, nel tuo patio o persino nel davanzale della tua finestra. Le erbe fresche rendono le ricette ancora più gustose e sono ottime da avere...
by Monisha Bharadwaj
Language: English
Release Date: October 17, 2019
Language: English
Release Date: October 17, 2019
Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that
you can effortlessly pull together any night of the week.
With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering...
Everything Tastes Better with Garlic
Positively Irresistible Recipes
Language: English
Release Date: August 10, 2012
Wake up and smell the stinking rose—with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar Salad to tangy Beef Tenderloin with Port Garlic Sauce to flagrantly daring Nervy, Heavenly Garlic Ice Cream. With its powerful...