Herbs category: 799 books
Cilantro
A Book of Recipes
Language: English
Release Date: September 5, 2013
Cilantro has always been highly esteemed in the East and in Mediterranean dishes for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads. The fresh leaf combines perfectly with garlic, chillies and lime to lift vegetable and fish and seafood dishes to a...
The Red Hot Chile Cookbook
Fabulously fiery recipes for chile fans
Language: English
Release Date: February 21, 2014
Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality...
by Cyril Grange
Language: English
Release Date: September 18, 2014
Language: English
Release Date: September 18, 2014
This comprehensive book contains all you need to know to make your own jam and other preserves.
Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the usual fruit and vegetables but for more unusual...
Lindy Smith's Mini Cakes Academy
Step-by-step expert cake decorating techniques for 30 mini cake designs
Language: English
Release Date: September 9, 2014
From, Lindy Smith, the author of the international bestsellers The Contemporary Cake Decorating Bible and Creative Colour for Cake Decorating, this is the definitive guide to mini cakes. It is perfect for beginners and more experienced cake crafters alike with 30 projects providing detailed step-by-step...
Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts
Sauce Bible & Mixing Spices
Language: English
Release Date: February 9, 2017
Adding Flavor:
50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts
Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety...
by Un'amica In Cucina
Language: Italian
Release Date: October 8, 2015
Language: Italian
Release Date: October 8, 2015
Una raccolta di ricette che ha per protagonista il basilico, nel suo uso più consueto come ingrediente fondamentale del pesto ed anche come partecipante attivo nella realizzazione di prelibate salse, ideali per accompagnare primi e secondi piatti aggiungendo un tocco di completezza e originalità.
by Un'amica In Cucina
Language: Italian
Release Date: October 6, 2015
Language: Italian
Release Date: October 6, 2015
La maionese, ingrediente indispensabile nella preparazione di gustose salse, è in questa raccolta parte integrante della preparazione di ricette ideali per l'accompagnamento di gamberetti, pesce lesso, carni bianche e rosse, insalate di pollo, uova fredde e patatine.
The Simple Art of Salt Block Cooking
Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Language: English
Release Date: August 17, 2015
Books on grilling and specific grill techniques are extremely popular
Ulysses Press' Kamado Smoker and Grill Cookbook has shipped over 6,000 copies
Beautiful, full-color collection of upscale recipes created specifically for using salt blocks at home, perfect for gifts
Traditionally...
Cooking with Frank's RedHot Cayenne Pepper Sauce
Delicious Recipes That Bring the Heat
Language: English
Release Date: September 22, 2014
Frank's is not only the bestselling hot sauce in the country, it's the #12 bestselling condiment
Frank's boasts 50 years of history and renown for being the original buffalo wing hot sauce
The brand has reinvigorated its image over the past couple of years, making it a hot topic on the lips of spice lovers nationwide
Cafe Spice Cookbook
84 Quick and Easy Indian Recipes for Everyday Meals
Language: English
Release Date: April 7, 2015
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.
The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice...
Gunpowder
Explosive flavours from modern India
Language: English
Release Date: June 14, 2018
Named one of the top 20 new cookbooks of 2018 by the Independent
An exciting collection of recipes from the founders of the hugely respected Gunpowder restaurant. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours...
Mowgli Street Food
Authentic Indian Street Food
Language: English
Release Date: April 17, 2018
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food.
In 2014, barrister Nisha Katona had a nagging obsession to build...
by Rosamond Man, Robin Weir
Language: English
Release Date: October 6, 2010
Language: English
Release Date: October 6, 2010
The definitive book on one of the world’s most versatile ingredients.
Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
The Magic of Cloves For Healing and CookingTable of ContentsIntroductionHow to Grow ClovesGrowing from SeedsTime for GerminatingTransplanting Your SeedlingsWater Water Everywhere and Not a Drop to Drink…When Do You Get the Flowers and the Seeds?When Do You Harvest Them?Can You Grow Clove...