How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
by
Lucy Vaserfirer
Language: English
Release Date: April 2, 2013
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an...