Herbs category: 799 books

Cover of A NYONYA INHERITANCE
by PEARLY KEE
Language: English
Release Date: November 29, 2012

“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang....
Cover of Medicinal Herb Gardening: 10 Plants for The Self-Reliant Homestead Prepper
by Jill b., Jill Bong
Language: English
Release Date: March 12, 2016

What would you do if you're suffering from gangrene and help is NOT on the way? What natural remedy can you grow to help to stop bleeding or help to arrest heart attacks? This book answers these questions and more! Ten carefully curated herbal plants have been chosen not only for their medicinal properties...
Cover of A Crash Course on How to Grow Thyme
by Marion Collier
Language: English
Release Date: February 15, 2013

A Crash Course on How to Grow Thyme This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Cover of Retire Rich With Your Self-Directed IRA

Retire Rich With Your Self-Directed IRA

What Your Broker & Banker Don’t Want You to Know About Managing Your Own Retirement Investments

by Nora Peterson
Language: English
Release Date: January 1, 2006

Recently, many smart investors have exited the stock market because they lost control of their investments. They had relied on the advice and skill of their brokers, bankers, and financial advisers. Many retirement a counts have dwindled or been lost.
Cover of Thai cuisine

Thai cuisine

794 page of delicous Thai food. Enjoy

by Karl Laemmermann
Language: English
Release Date: September 13, 2013

Thai  cuisine  is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail...
Cover of Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals
by Julie Peck
Language: English
Release Date: January 30, 2017

Using homemade spices and seasonings can be very important in cooking.  Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace.  No matter if you’re an average cook or a professional chef, you need to use seasoning.  All...
Cover of Easy Jams, Chutneys and Preserves
by John Harrison, Val Harrison
Language: English
Release Date: July 30, 2009

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce...
Cover of Sri Lankan Cooking
by Wendy Hutton, Douglas Bullis
Language: English
Release Date: April 15, 2014

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri...
Cover of Power Plants

Power Plants

Simple Home Remedies You Can Grow

by Frankie Flowers, Bryce Wylde
Language: English
Release Date: March 11, 2014

A local and natural DIY guide to help you grow yourself healthy. Natural remedies are nature’s gift to us. From alternatives to side-effect ridden prescriptions to solutions that will amplify the effectiveness of a healthy lifestyle, evolving research suggests that plants may have more power...
Cover of 100 Edible & Healing Flowers

100 Edible & Healing Flowers

cultivating - cooking - restoring health

by Margaret Roberts
Language: English
Release Date: February 19, 2014

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 Edible & Healing Flowers, she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this...
Cover of Garlic Solutions: A Guide to Choosing, Using and Growing Nature's Super Food
by M.B. Ryther
Language: English
Release Date: June 1, 2016

REVISED EDITION! (2016) Garlic may be a little plant, but it delivers big results. Not only does it put flavor and zest in any dish it's added to, but it's packed with 200 chemical compounds, vitamins, and minerals that work together to make it a nutritional wonder. Add to that its antibacterial,...
Cover of Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food
by Madeline Hansen
Language: English
Release Date: February 27, 2017

Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself? Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily...
Cover of C is for Chervil
by John Chase
Language: English
Release Date: December 16, 2012

Chervil is generally best used fresh but it does have its uses when dried. For instance, dried Chervil is one of the ingredients in the French Herbes de Provence, an indispensable ingredient in so many French dishes.
Cover of A Crash Course on How to Grow Basil
by Linda Cooper
Language: English
Release Date: February 9, 2013

A Crash Course on How to Grow Basil This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
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