Herbs category: 799 books
On Spice
Advice, Wisdom, and History with a Grain of Saltiness
Language: English
Release Date: January 15, 2019
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas...
The Homemade Vegan Pantry
The Art of Making Your Own Staples: A Cookbook
Language: English
Release Date: June 16, 2015
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream...
The Indian Family Kitchen
Classic Dishes for a New Generation
Language: English
Release Date: February 16, 2016
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before...
by Rockridge Press
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Make Your Favorite Hot Sauces with The Hot Sauce Cookbook
The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook...
by Tom Mueller
Language: English
Release Date: December 5, 2011
Language: English
Release Date: December 5, 2011
The sacred history and profane present of a substance long seen as the essence of health and civilization.
For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are...
The Sriracha Cookbook
50 "Rooster Sauce" Recipes that Pack a Punch
Language: English
Release Date: January 18, 2011
You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory...
by Elizabeth Young
Language: English
Release Date: June 5, 2012
Language: English
Release Date: June 5, 2012
Chillies are used all over the world in many different cuisines to add flavour and interest to even the simplest of dishes, they can be mild and subtle, full of taste or mouth-searingly hot. This bright, vibrant book provides essential information and recipes for chilli lovers everywhere. Fresh and contemporary,...
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Language: English
Release Date: November 27, 2012
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun...
Paleo
A Complete Step-By-Step Beginners Guide
Language: English
Release Date: January 19, 2015
This book gives a step-by-step guide on how to follow the “Paleo” Diet. This lifestyle that is gaining popularity is based on the theory that humans have not biologically adapted to eat grains, dairy, or processed foods. This guide breaks down and explains what to eat, what not to eat, and why,...
The Taste of Conquest
The Rise and Fall of the Three Great Cities of Spice
Language: English
Release Date: October 28, 2008
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize;...
The Spicy Paleo Cookbook
More Than 200 Fiery Snacks, Dips, and Main Dishes for the Paleo Diet
Language: English
Release Date: April 4, 2014
Tasty paleo recipes that crank up the heat!
Say goodbye to bland paleo dishes and hello to meals that are bursting with flavor! With The Spicy Paleo Cookbook, you'll fill your plate with delicious, mouth-tingling recipes that are packed with flavorful, nutrient-rich ingredients to keep you...
El libro de las especias
Del anís al zumaque
Language: Spanish
Release Date: November 17, 2016
Un exquisito recorrido por las especias y una fascinante historia que recopila los usos y tradiciones de los sabores más emblemáticos del mundo.
Las especias son algo extraordinario, a su vez familiares y exóticas, nos complace encontrarlas en nuestros platillos favoritos, evocando sabores...
An Herbalist's Guide to Growing & Using Echinacea
A Storey Country Wisdom Bulletin
Language: English
Release Date: January 12, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
How to Grow Marijuana : Indoors - A Step-by-Step Beginners Guide to Growing Top-Quality Weed Indoors
How to Grow Marijuana : Indoors - A Step-by-Step Beginners Guide to Growing Top-Quality Weed Indoors
Language: English
Release Date: April 14, 2018
Always wanted to grow Marijuana on your own but you can’t wrap your finger around the task?
This book will be everything you need to turn yourself into a certified green-thumb with the fuzzy plant. Here, you will walk through each stage of Cannabis growing like a pro and end up with the best...