Herbs category: 799 books

Cover of Spicy Recipes

Spicy Recipes

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Spicy Orange Beef, Spicy Chicken Recipes, Spicy Onion Rings, Spicy Shrimp Recipes

by Kathy Williams
Language: English
Release Date: October 8, 2013

Fabulous spicy orange beef, spicy chicken recipes, spicy onion rings, spicy shrimp recipes and much more.
Cover of Improve Your Written English

Improve Your Written English

Master the essentials of grammar, punctuation and spelling and write with greater confidence

by Marion Field
Language: English
Release Date: February 27, 2009

Written in short, accessible sections, this book explains the basics of writing good English. It includes punctuation, sentence construction and spelling. You will learn how to adopt different tasks, such as writing a report, essay or short story. There are also chapters on letter writing, filling in forms and constructing job applications.
Cover of Spice

Spice

The History of a Temptation

by Jack Turner
Language: English
Release Date: December 10, 2008

In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night...
Cover of Opium for the Masses

Opium for the Masses

Harvesting Nature's Best Pain Medication

by Jim Hogshire
Language: English
Release Date: October 1, 2009

"Contrary to general belief, there is no federal law against growing P. somniferum."—Martha Stewart Living "Regarded as 'God's own medicine,' preparations of opium were as common in the Victorian medicine cabinet as aspirin is in ours. As late as 1915, pamphlets issued by the...
Cover of Tom Colicchio: The Man, the Recipes and the Success
by Calvin Barry
Language: English
Release Date: May 23, 2013

Tom Colicchio was born on August 15, 1962, in Elizabeth, New Jersey. He discovered to prepare from his mother and grandma and began working as a teen chef in a hometown fish and shellfish dining establishment. He established the preferred eatery Gramercy Tavern in 1994 and would later on open the...
Cover of Salt

Salt

Grain of Life

by Pierre Laszlo
Language: English
Release Date: June 27, 2001

For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status,...
Cover of The Aromatherapy Garden

The Aromatherapy Garden

Growing Fragrant Plants for Happiness and Well-Being

by Kathi Keville
Language: English
Release Date: April 27, 2016

“Kathi guides you to all the joys of an aromatic garden with wonderful tips, fascinating facts, and sumptuous photos.” —Mandy Aftel, author of Essence and Alchemy and Fragrant Fragrant plants can be as therapeutic as they are intoxicating, and it is easy to add them to gardens large and...
Cover of Hydroponics: The Complete Guide To Hydroponics For Beginners
by Nancy Ross
Language: English
Release Date: April 23, 2016

DISCOVER THE TIPS YOU NEED TO START YOUR OWN HYDROPONICS GARDEN!!!   Here Is A Preview Of What You'll Learn... BENEFITS OF HYDROPONICS CHOOSING YOUR HYDROPONICS SYSTEM PLANT NUTRITION FINDING THE RIGHT LIGHTING GROWING YOUR PLANTS MAKING ROOM FOR THE HYDROPONICS SYSTEM TIPS TO PREVENT ISSUES MUCH, MUCH, MORE!
Cover of Ginkgo Biloba

Ginkgo Biloba

Storey Country Wisdom Bulletin, A-231

by Stephan Brown
Language: English
Release Date: January 11, 2000

Ginkgo biloba has been proven to improve short-term memory, alleviate allergies, relieve depression, and boost circulation. In Ginkgo Biloba, ginkgo farmer Stephan Brown shows you how to successfully grow ginkgo as a cash crop or for your own use. He also shares his recipes for making a range of healing...
Cover of La giornata naturopatica

La giornata naturopatica

Vivere in armonia la quotidianità

by Matteo Politi
Language: Italian
Release Date: April 2, 2015

Ogni giorno ci offre una nuova opportunità per migliorare la nostra esistenza. Partendo da questa semplice constatazione, come possiamo intervenire sulle nostre abitudini quotidiane per accrescere la qualità della vita seguendo i preziosi insegnamenti della Naturopatia? L’autore ci guida attraverso...
Cover of Medicinal Herb Gardening

Medicinal Herb Gardening

10 Plants for the Self-Reliant Homestead Prepper

by Jill b.
Language: English
Release Date: March 24, 2016

What would you do if you're suffering from gangrene and help is NOT on the way? What natural remedy can you grow to help to stop bleeding or help to arrest heart attacks? This book answers these questions and more! Ten carefully curated herbal plants have been chosen not only for their medicinal...
Cover of Container Gardening A Step by Step Guide for Beginners
by Jenny R Johnson
Language: English
Release Date: November 4, 2015

Would you like your garden to be called the garden of heaven? But wait! You don’t have enough space to make that dream come true. What do you do in such a scenario? You turn to container gardening as the solution. This book is here to guide you through the whole process of achieving a wonderful garden...
Cover of Jam It, Pickle It, Cure It

Jam It, Pickle It, Cure It

And Other Cooking Projects: A Cookbook

by Karen Solomon
Language: English
Release Date: June 10, 2014

Jam It, Pickle It, Cure It is your one-stop resource for turning culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations--featuring 75 recipes. Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with...
Cover of Marinades, Rubs, Brines, Cures and Glazes

Marinades, Rubs, Brines, Cures and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables: A Cookbook

by Jim Tarantino
Language: English
Release Date: December 28, 2011

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this...
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