by
Mercé Passola, Edgard Viladevall
Language: English
Release Date: November 18, 2014
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.
With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and...