Oppression and resistance in the life of food
by
Alistair Fraser
Language: English
Release Date: July 22, 2016
What we eat – as well as how it is produced, processed, moved, sold, and used by our bodies seems to matter like never before. Global Foodscapes takes on this topicality and asks readers to think about how we are all involved in the making of an odd and, in many ways, troubling and contested food...