Food Writing category: 1790 books
by Chiara Milli
Language: Italian
Release Date: January 27, 2015
Language: Italian
Release Date: January 27, 2015
L'idea di scrivere questo ebook nasce principalmente dalla mia necessità di avere a portata di mano tutte le innumerevoli ricette che, nel corso degli anni, ho sperimentato, ho imparato ed ho letto riguardo a questo meraviglioso impasto: la "Pasta Frolla". Pensate che, in tutto, ho raccolto...
by Ariel Eriche Alchimilla
Language: Italian
Release Date: November 9, 2012
Language: Italian
Release Date: November 9, 2012
La Cucina delle Fate è un libro che nasce dall’amore per la natura, dalla magia connessa alle cose semplici. Magia da cui ogni cosa può nascere ed evolvere. Eriche Alchimilla e Ariel sono due donne, due amiche, due Fate, affascinate dal mondo, dalla naturae dagli esseri elementali. Con questo...
by Luciana Elegir
Language: Italian
Release Date: June 19, 2012
Language: Italian
Release Date: June 19, 2012
(OFFERTA DAL 1 SETTEMBRE AL 30)
" In questo libro ho racchiuso molte mie passioni.
E' un viaggio attraverso il cibo, gli odori e i sapori della cucina.
Adoro stare tra i fornelli, cucinare ma anche presentare bene i miei piatti.
A tutto ciò ho aggiunto dei pizzichi, qua e là, che richiamano...
by Elisabetta Carli
Language: Italian
Release Date: October 16, 2016
Language: Italian
Release Date: October 16, 2016
L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenografica era fondamentale per stupire gli ospiti e, immagino, per mantenere un posto di lavoro ben remunerato....
Marmites d'enfer
Livre de recettes
Language: French
Release Date: February 20, 2017
Recettes d'ici et d'ailleurs.
La gourmandise n'est plus un vilain défaut. En marge de ses enquêtes à travers le monde, l'agent d'Interpol Melinda Fields a réuni dans ce livret ses recettes favorites d'ici et ailleurs. Elle ne les a pas choisies par hasard. Elles ont toutes accompagné des...
by Mickael Lecomte
Language: English
Release Date: November 4, 2013
Language: English
Release Date: November 4, 2013
C'est l'histoire d'un enfant qui découvre le plus beau métier du monde grâce à sa grand-mère. Cette passion qu'elle va lui transmettre année après année et qui l'emmènera dans" un monde étoilé". Retrouvez quelques-unes de mes créations apprises avec elle.
The Martini Cocktail
A Meditation on the World's Greatest Drink, with Recipes
Language: English
Release Date: September 17, 2019
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.
A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer...
The Old Fashioned
An Essential Guide to the Original Whiskey Cocktail
Language: English
Release Date: March 1, 2013
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's...
L.A.'s Legendary Restaurants
Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
Language: English
Release Date: September 19, 2016
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of...
Sweet Spot
An Ice Cream Binge Across America
Language: English
Release Date: June 27, 2017
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen...
Compromise Cake
Lessons Learned from My Mother's Recipe Box
Language: English
Release Date: May 1, 2015
After her mother's death in 2007, Nancy Spiller discovered her mother's teaching credential buried in a recipe box. Her mother had taught for only one year before marrying and having four children. Spiller realized that she had probably been her mother's best and only student in the kitchen.
Compromise...
by Michael Dietsch
Language: English
Release Date: May 17, 2016
Language: English
Release Date: May 17, 2016
Whiskey cocktails that go well beyond the Old-Fashioned
After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such...
by Ken Wells
Language: English
Release Date: February 26, 2019
Language: English
Release Date: February 26, 2019
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes.
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary...
Almond Recipe The Ultimate Collection - Over 300 Best Selling Free Almond Meal Recipes, Roasted Almonds Recipe, Almond Milk Recipes, Almond Chicken Recipes, Almond Butter Recipes, Almond Cookie Recipe
The Ultimate Collection - Over 300 Best Selling Free Almond Meal Recipes, Roasted Almonds Recipe, Almond Milk Recipes, Almond Chicken Recipes, Almond Butter Recipes, Almond Cookie Recipe
Language: English
Release Date: May 20, 2013
Noted as America's most beloved almond recipe book you'll be pleased to learn over 300 almond meal recipes, roasted almonds recipe, almond milk recipes, almond chicken recipes, almond butter recipes, almond cookie recipe and much more mouth-watering recipes that you'll love.