Food Writing category: 1790 books
by Ladies of California
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks...
Vintage California Cuisine
300 Recipes from the First Cookbooks Published in the Golden State
Language: English
Release Date: February 5, 2014
California cuisine became an international culinary phenomenon in the 1970s, emphasizing fresh, seasonal ingredients, in combinations inspired by a diverse array of ethnic traditions. Vintage California Cuisine, with a selection of 300 recipes reprinted from 13 of the first cookbooks published in the...
Revolutionary Cooking
Over 200 Recipes Inspired by Colonial Meals
Language: English
Release Date: January 2, 2014
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago.
Did you know that breakfast in the eighteenth century was typically a mug of...
high protein recipes for weightloss
delicious recipes
Language: English
Release Date: April 2, 2016
Best delicious high protein meals to help you maintain and have learner muscles. These recipes have helped me to shed pounds while having a nutriously delicious meals. over 25 delicious reciepes
American Cookie
The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations
Language: English
Release Date: August 21, 2018
From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies.
Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was...
Skillet Love
From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
Language: English
Release Date: October 29, 2019
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron...
Barbecue
A History
Language: English
Release Date: August 7, 2014
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
Outdoor grilling and traditional slow cooking
Restaurant and home cooking
International forms of barbecue
The specific foods...
Tastes Like Cuba
An Exile's Hunger for Home
Language: English
Release Date: October 18, 2007
Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his...
Apician Morsels
Or, Tales of the Table, Kitchen, and Larder
Language: English
Release Date: April 16, 2013
Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all with a humorous flair. While Dick Humelbergius Secundus is the listed author (a tongue-in-cheek allusion...
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 19, 2013
Language: French
Release Date: November 19, 2013
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait...
The New England Cook Book
Or, Young Housekeeper's Guide
Language: English
Release Date: October 16, 2012
The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains...
Tibetan Cooking
100% Pure Adrenaline
Language: English
Release Date: November 6, 2006
This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8 new recipes are also added. Some variations are also given.
by Mimi Riser
Language: English
Release Date: October 7, 2015
Language: English
Release Date: October 7, 2015
The late 1800s and early 1900s are considered the heyday of “penny candy”—and the general store of yesteryear stocked a colorful assortment—yet many confections continued to be made at home. Herein are some of those wonderful old-time candies, authentic antique recipes gathered from the pages of the past for your present enjoyment.
by Mimi Riser
Language: English
Release Date: November 13, 2015
Language: English
Release Date: November 13, 2015
Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs with English translations). Included are: Bœuf à la Mode, Consommé Royale, Petites Crèmes au Chocolat, Beignets des Pêches, Crème Brulée, and many more. Bon appétit!